The Watermelon, Feta, and Mint Salad is a refreshing and delightful dish, perfect for warm days. The combination of juicy watermelon, creamy feta, and fragrant mint creates a balanced blend of sweet and savory flavors that’s both light and satisfying. Best of all, this salad requires minimal time to prepare, making it a great option for busy weeknights or casual gatherings.
- Cuisine: Mediterranean
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy, with no cooking required.
- Uses fresh, seasonal ingredients.
- Perfect balance of sweet, salty, and tangy flavors.
- Customizable with optional add-ins like arugula.
Ingredients
- 3 pounds seedless watermelon (about 1 small or 1/4 large), rind removed, cut into 1-inch chunks (about 2 pounds/1 kg chunks after rind is discarded): Provides the sweet, juicy base of the salad.
- 1 tablespoon (15 ml) juice from 1 lemon, plus 4 (2-inch) strips zest, removed with a sharp vegetable peeler: Adds brightness and a touch of acidity to the dish.
- 1/4 cup (10 g) roughly chopped fresh mint leaves: Contributes a refreshing aroma and flavor. Basil could substitute if needed.
- 3 tablespoons (45 ml) extra-virgin olive oil, plus more for drizzling: Offers richness and helps meld flavors together. Any mild salad oil like avocado oil can substitute.
- Up to 4 ounces (1 quart) arugula leaves (optional; see note): Introduces a peppery bite and extra greens to the salad.
- Kosher salt and freshly ground black pepper: Essential for seasoning; helps balance sweetness and enhance flavors.
- 4 ounces (110 g) feta cheese (see note): Adds creaminess and a delightful salty contrast. Goat cheese can be used if preferred.
How to Make It
Step 1: Prepare the Watermelon
Place the watermelon chunks in a large bowl. They should be bite-sized for easy eating and even distribution of dressing.
Step 2: Add Citrus and Herbs
Finely chop the lemon zest for optimal flavor release. Add the lemon juice and half of the zest to the bowl with watermelon, followed by the mint and olive oil. Optional arugula can be added here for extra greens. Toss gently to coat the watermelon and distribute evenly.
Step 3: Season Lightly
Season the salad lightly with salt and pepper. Be conservative with salt, as the feta will bring additional saltiness. Taste and adjust as needed, keeping in mind that flavors will intensify when combined.
Step 4: Assemble and Finish
Transfer the salad to a wide, shallow bowl or a large plate. Distribute it evenly to allow for easy serving. Crumble the feta over the top, sprinkle with the remaining lemon zest, and finish with a drizzle of olive oil and a few grinds of black pepper. Serve immediately to enjoy at its freshest.
Recipe FAQs
Can I make this salad ahead of time?
It’s best to prepare this salad just before serving to keep the watermelon crisp and the flavors fresh. If needed, you can chop and store the watermelon separately a few hours ahead and then combine with the other ingredients just before serving.
What can I use instead of feta cheese?
If feta is not available, goat cheese makes a great alternative, offering a similar creamy texture with a less salty flavor. Alternatively, try a few crumbles of blue cheese for a more robust addition.
How can I add more protein to this salad?
To make it a more substantial meal, consider adding grilled chicken, shrimp, or chickpeas. These proteins complement the salad’s flavors while making it more filling.
