The classic patty melt combines savory ground beef with the rich flavors of caramelized onions and melted cheese, wrapped in crispy rye bread. It’s a straightforward, satisfying meal that hits the spot every time.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 3

Why You’ll Love This Recipe

• Simple and comforting, perfect for a weeknight dinner.
• Minimal ingredients with maximum flavor.
• No need for special kitchen equipment.
• Perfect balance of textures and flavors.

Ingredients

• 1 pound ground beef: Provides the rich, meaty core of the dish. You can substitute with turkey or plant-based ground meat for a lighter option.
• ½ teaspoon salt: Enhances the natural flavors of the beef.
• ¼ teaspoon ground black pepper: Adds a mild heat and depth to the meat and onions.
• 2 tablespoons butter: Used for cooking the onions and toasting the bread. Margarine can be an alternative if needed.
• 1 large onion, sliced: Caramelizes to sweeten the sandwich. Choose any variety like yellow or sweet onions.
• 6 teaspoons mayonnaise: Adds a creamy richness; also helps in browning the bread. Greek yogurt is a lighter alternative.
• 6 slices rye bread: Gives a robust flavor and crispy texture. Sourdough can be used if preferred.
• 6 slices sharp Cheddar cheese: Melts into the perfect gooey layer. Swiss or American cheese can work equally well.

How to Make It

Step 1: Prepare the Beef

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into thin, even patties to match the shape of your bread. Press firmly to ensure even cooking.

Step 2: Caramelize the Onions

In a skillet over medium heat, melt the butter and add the sliced onions. Stir frequently until the onions turn golden brown and soft, about 10 minutes. Reduce heat if they start browning too fast.

Step 3: Cook the Patties

Using the same skillet, increase the heat to medium-high and cook the patties for about 3–4 minutes on each side. Look for a nice brown crust on each side, indicating a well-sealed exterior.

Step 4: Assemble the Patty Melt

Spread mayonnaise evenly on one side of each bread slice. Place a slice mayo-side down in the skillet, top with cheese, a beef patty, some onions, another cheese slice, and a second bread slice, mayo-side up.

Step 5: Grill the Sandwich

Cook the assembled sandwiches over medium heat until the bread is golden brown and the cheese has noticeably melted, about 3 minutes per side. Press gently with a spatula for even browning.

Recipe FAQs

Can I make this ahead of time?

Yes, you can prepare the patties and onions in advance. Keep them refrigerated and assemble the melts just before you’re ready to cook.

What if I don’t have rye bread?

Rye bread brings a unique flavor, but if unavailable, any sturdy bread like whole wheat or sourdough will work.

Is there a vegetarian option for this recipe?

Absolutely, replace the beef with a plant-based protein patty for a vegetarian version while retaining the classic taste and structure of a patty melt.