When a quick crowd-pleaser is what you need, this 7-Layer Dip steps up. It’s a staple at gatherings with a simple assembly that offers vibrant flavors in every scoop. Each layer contributes to a rich and satisfying bite, perfect for sharing.
- Cuisine: Mexican
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Servings: 8
Why You’ll Love This Recipe
- Quick and easy to make with no cooking required.
- Layers of fresh and creamy textures for a balanced dip.
- Can be prepared ahead for convenience.
- Customizable with your choice of toppings.
Ingredients
- 2 avocados – peeled, pitted and diced: Provides a creamy, rich base. Ripeness of avocados is key for smooth blending.
- 1/4 cup chopped fresh cilantro: Adds freshness and herbal aroma. Can be omitted if you’re not a fan of cilantro.
- 1/4 cup salsa: Brings spice and moisture. Opt for mild or hot based on your heat preference.
- 1 ½ tablespoons fresh lime juice: Enhances flavor and prevents avocados from browning. Substitute with lemon juice if needed.
- 1/4 teaspoon garlic salt: Infuses savory depth to the avocado mixture.
- Ground black pepper to taste: Offers subtle heat and enhances overall taste.
- 1 (8 ounce) container sour cream: Balances heat and adds tang. It also acts as a binder for the taco seasoning.
- 1 (1 ounce) package taco seasoning mix: Supplies classic Mexican seasoning. Make your own with cumin and chili powder if preferred.
- 1 (16 ounce) can refried beans: Provides heartiness and smooth texture as the foundational layer.
- 4 roma (plum) tomatoes, diced: Contributes juicy, fresh bites with every scoop.
- 1 bunch green onions, finely chopped: Adds a mild, sweet sharpness that balances richer layers.
- 2 cups shredded Mexican-style cheese blend: Provides a creamy, melty top. Use any cheese mix that fits your taste.
- 1 (2.25 ounce) can black olives – drained and finely chopped: Completes the dip with a briny punch and visual contrast.
How to Make It
Step 1: Prepare the Avocado Mixture
In a bowl, combine diced avocados, cilantro, salsa, lime juice, garlic salt, and desired amount of black pepper. Mash until smooth but slightly chunky. The lime prevents oxidation, keeping the vibrant green color intact.
Step 2: Season the Sour Cream
Mix the sour cream with taco seasoning in a small bowl until well combined. This layer acts as a creamy barrier, absorbing flavors from both above and below layers.
Step 3: Layer the Refried Beans
Spread refried beans evenly across the base of your serving dish. This foundational layer provides structure and bulk to your dip.
Step 4: Assemble the Layers
Starting with the avocado mixture, layer it over the beans. Follow with the sour cream mixture, then top with diced tomatoes. Add chopped green onions and a generous blanket of cheese. Finish with black olives for garnish.
Recipe FAQs
Can I prepare the dip in advance?
Yes, you can assemble it a day ahead. Cover tightly and refrigerate. Add fresh toppings like tomatoes and cilantro just before serving to maintain freshness.
What are some good variations for this dip?
Feel free to add cooked and crumbled sausage, pickled jalapeños for an extra kick, or substitute black beans for refried beans for a different texture.
How should I serve this dip?
Pair it with sturdy tortilla chips or fresh-cut veggies like bell peppers and cucumber. Ensure the dipping vehicle can hold the heft of this layered beauty.
