Forget the overly sweet store-bought barbecue sauces. This homemade BBQ Chicken recipe delivers all the flavor you crave with just the right balance of sweet and tangy. It’s simple, uses ingredients you probably already have, and makes grilling easy and delicious.

• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 5

Why You’ll Love This Recipe

• The BBQ sauce is homemade and healthier than many commercial options.
• Easy to make, with minimal prep work required.
• Packed with flavor, thanks to a perfect blend of spices and aromatics.
• Great for outdoor grilling or simply baking in your oven.

Ingredients

• 2 tablespoons brown sugar: Adds sweetness to balance the tangy and savory elements. Substitute: honey or molasses in a pinch.
• 2 large cloves garlic, chopped: Provides a robust, savory base flavor essential in BBQ sauces.
• 2 teaspoons salt: Essential for seasoning, enhancing all other flavors.
• 1 teaspoon black pepper: Gives a mild kick and depth to the sauce.
• 10 chicken drumsticks: Juicy and flavorful; feel free to substitute with chicken thighs if preferred.
• 2 tablespoons vegetable oil: Helps to cook the garlic and onions without sticking. Substitute: canola or olive oil.
• ½ cup finely chopped onion: Adds sweetness and body to the sauce.
• ¾ cup ketchup: The base for the sauce, bringing in sweetness and tartness.
• 2 tablespoons white wine vinegar: Introduces the tangy element that brightens the sauce. Substitute: apple cider vinegar.
• 2 tablespoons Worcestershire sauce: Adds a complex umami flavor. Substitute: soy sauce and a dash of lemon juice.

How to Make It

Step 1: Prepare the Chicken

Season the chicken drumsticks generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Let them sit while you prepare the sauce. This resting period allows the seasoning to penetrate the meat, ensuring flavor in every bite.

Step 2: Make the BBQ Sauce

In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onions and garlic, sautéing until onions are translucent and garlic is fragrant, about 3-5 minutes. Stir in the brown sugar, ketchup, white wine vinegar, Worcestershire sauce, and remaining salt and pepper. Simmer the mixture for 5 minutes, letting the flavors meld and thicken.

Step 3: Cook the Chicken

Preheat your grill to medium-high heat (or preheat your oven to 400°F / 200°C if baking). Place the drumsticks on the grill or a baking sheet if roasting. Brush generously with the prepared BBQ sauce. Cook, turning every 10 minutes and basting with more sauce, until the chicken reaches an internal temperature of 165°F / 75°C, about 30-45 minutes.

Step 4: Serve

Remove the drumsticks from the heat and let them rest for about 5 minutes before serving. This rest time helps the juices redistribute, keeping the meat moist.

Recipe FAQs

Can I use chicken breasts instead of drumsticks?

Yes, chicken breasts can be used. However, they tend to cook faster than drumsticks. Ensure they reach an internal temperature of 165°F / 75°C for safe consumption.

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I make the sauce ahead of time?

Absolutely. The BBQ sauce can be made up to a week in advance and stored in the refrigerator. This can save you time on the day of cooking.