Easy White Sauce
A classic white sauce, known in French cuisine as Béchamel, is a culinary cornerstone that every home cook should master. With just three primary ingredients—butter, flour, and milk—you can create a silky, creamy sauce that serves as the foundation for countless dishes.[ Cuisine: FrenchPrep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutesServings: 1 cup … Read more