Dhokla is a soft and spongy steamed savory cake made from chickpea flour (besan) and rava, with a touch of tangy lemon juice and spice from green chili. A key ingredient, Eno fruit salt, helps achieve its signature fluffy texture. The batter is enriched with thick curd for a balanced flavor, while a fragrant tempering … Read more
There’s something truly satisfying about making dumplings from scratch. These pork and shrimp dumplings are juicy, flavorful, and wrapped in a delicate homemade dough. Whether you’re a dumpling-making pro or a first-timer, this recipe will guide you through each step to ensure success. Cuisine: ChinesePrep Time: 1 hourCooking Time: 5 minutes per batchTotal Time: 1 … Read more
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