Spanish

Aioli is a versatile, creamy, and garlicky sauce that elevates everything from sandwiches to roasted vegetables and seafood. Making it from scratch means you control the ingredients—no preservatives or unnecessary additives. This recipe is beginner-friendly, teaching you how to create an emulsion with just a few simple ingredients. Cuisine: MediterraneanPrep Time: 10 minutesTotal Time: 10 … Read more