Crispy on the outside, soft and fluffy inside, this traditional South African Vetkoek is a golden-fried bread roll stuffed with a flavorful minced curry filling. It’s a satisfying, hearty meal perfect for sharing with family and friends. Cuisine: AfricanPrep Time: 20 minutesCooking Time: 40 minutesTotal Time: 1 hourServings: 7 Why You’ll Love Making It Ingredients … Read more
Koeksisters are a classic South African treat, known for their crisp, golden-brown exterior and deliciously sweet, spiced syrup-soaked center. The contrast between the crunchy dough and the cool syrup creates an irresistible texture and taste. Cuisine: South AfricanPrep Time: 40 minutesCooking Time: 15 minutesTotal Time: 55 minutes (plus chilling time for the syrup)Servings: 5-6 Why … Read more
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