Hollandaise

Hollandaise sauce is a rich, velvety, and buttery classic that instantly elevates any dish. This foolproof blender method takes the stress out of making hollandaise, ensuring a smooth, restaurant-quality sauce in minutes. Whether you’re drizzling it over eggs Benedict, roasted asparagus, or grilled salmon, this sauce adds an indulgent touch to any meal. Cuisine: FrenchPrep … Read more