Dal Makhani

Dal Makhani is a rich and creamy North Indian lentil dish made with whole black lentils (urad dal) and red kidney beans (rajma), slow-cooked with aromatic spices, butter, and cream. This version balances bold flavors with a touch of smokiness, achieved by infusing the dish with charcoal. Perfectly comforting and indulgent, it pairs beautifully with … Read more