Easy Italian-style roast cabbage wedges with tomato lentils
This hearty and flavorful dish brings together the warmth of roasted cabbage, the crispness of smashed new potatoes, and the rich texture of lentils, all topped with a tangy, crunchy black olive pangrattato. It’s a perfect meal for those looking for a satisfying, plant-based option that’s packed with vibrant flavors and textures. Whether you’re serving … Read more