This Crazy Easy Spinach Artichoke Dip will quickly become a household favorite. It’s creamy and indulgent, making it perfect for gatherings or a cozy night in. You’ll appreciate how straightforward and quick it is to prepare without sacrificing any rich flavor.

• Cuisine: American
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8

Why You’ll Love This Recipe

• Minimal prep time makes it ideal for last-minute gatherings.
• Creamy and cheesy texture that appeals to everyone.
• Perfect balance of spinach and artichoke for a gourmet taste.
• Simple ingredient list with easy swaps if needed.

Ingredients

• 8 oz cream cheese (softened at room temperature): Provides the creamy base; full-fat yields the richest texture.
• 1 cup sour cream: Adds creaminess and a slight tang; swap with Greek yogurt for a lighter option.
• 1/3 cup mayonnaise: Enhances richness; can substitute with additional sour cream if needed.
• 3 garlic cloves (pressed): Infuses the dip with aromatic flavor; adjust quantity to taste.
• 2 cups mozzarella cheese (shredded): Adds a gooey texture; use any mild, melty cheese as an alternative.
• 1/2 cup parmesan cheese (grated): Gives a sharp, nutty flavor; pecorino can stand in if necessary.
• 10 oz chopped spinach (frozen, defrosted, and the liquid squeezed out): Packs flavor and nutrition; fresh spinach can be used but cook and drain it thoroughly.
• 10 oz marinated artichoke hearts (drained, chopped): Adds tanginess and substance; jarred or canned versions work equally well.

How to Make It

Step 1: Combine Creamy Ingredients

Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add the pressed garlic. Stir until the mix is smooth and well-blended. This step ensures a homogeneous base, essential for even flavor distribution.

Step 2: Incorporate Cheese and Vegetables

Add the parmesan, half of the mozzarella, spinach, and artichoke. Stir until everything is uniformly combined. Mixing well here ensures each bite has a balanced taste of cheese and vegetables.

Step 3: Prepare for Baking

Spray a 9×9 inch baking dish with oil to prevent sticking. Pour in the prepared dip mixture and smooth the top with a spatula. Sprinkle the remaining mozzarella cheese evenly over the top. The even spread ensures a consistent melt and browning.

Step 4: Bake and Serve

Bake in a preheated oven at 400°F for 20 minutes, or until the top is bubbly and slightly golden. Serve immediately with your favorite chips or crackers. Baking activates the flavors and creates a delightful bubbly crust.

Recipe FAQs

Can I use fresh spinach instead of frozen?

Yes, but ensure that it’s cooked and drained thoroughly to remove excess moisture before adding it to the dip. This substitution keeps the texture from becoming watery.

Can I make this dip in advance?

Absolutely. Prepare the dip through step 3 and cover it tightly in the fridge for up to 24 hours. Allow it to come to room temperature for about 30 minutes before baking.

What are good substitutes for marinated artichoke hearts?

You can use canned or jarred artichoke hearts in water. Just be sure to drain them well and season accordingly, as they lack the marinade’s extra flavor.