This Fire Cracker recipe is a Southern classic that turns plain saltines into savory snacks with a kick. Coated in a blend of ranch seasoning, dill, and red pepper flakes, these crackers bake to a golden perfection. Ideal for game days or gatherings, they’re simple yet incredibly flavorful.
- Cuisine: Southern
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
Why You’ll Love This Recipe
- Simple ingredients most already have in their pantry.
- Quick prep and hands-off cooking make it hassle-free.
- Perfectly adjustable to increase or decrease spice levels.
- Versatile for snacking or as the perfect party appetizer.
Ingredients
- ¾ cup vegetable oil: Helps the seasoning stick to the crackers. Substitute with canola oil if needed.
- 1 package dry ranch dressing (1 oz): Provides tangy, herby flavor. Substitute with a homemade ranch seasoning blend if preferred.
- 2 teaspoons red pepper flakes: Adds heat. Adjust to taste for more or less spice.
- 1 teaspoon dried dill: Contributes a unique earthy note. Substitute with thyme if unavailable.
- 1 teaspoon garlic powder: Enhances overall flavor depth. Freshly minced garlic can be used instead.
- 8 ounces saltine crackers (2 sleeves): The base of the recipe, providing a crunchy vessel for flavors.
How to Make It
Step 1: Mix the Seasoning
In a small bowl, use a fork to thoroughly whisk together the vegetable oil, dry ranch dressing, red pepper flakes, dill, and garlic powder. Whisking ensures that each element of the seasoning is equally distributed in the oil, which is vital for even coating.
Step 2: Coat the Crackers
Add the saltine crackers to a gallon-sized ziplock bag. Pour the seasoned oil mixture over the crackers, seal the bag, and gently shake. This method ensures each cracker receives an even covering of flavor. Let it sit for at least an hour, shaking gently every 15 minutes to encourage absorption.
Step 3: Bake to Perfection
Preheat the oven to 250°F. Line two baking sheets with parchment paper to prevent sticking and allow easy cleanup. Spread the coated crackers evenly over the sheets and bake for 20-25 minutes, turning halfway through to ensure even browning. The crackers should be slightly browned and crisp.
Recipe FAQs
Can I make these crackers spicier?
Yes, simply increase the amount of red pepper flakes or add cayenne pepper for extra heat. Taste and adjust to your preference.
How do I store these crackers?
Once cooled, store the crackers in an airtight container at room temperature for up to a week. This keeps them crunchy and fresh.
What dips pair well with these crackers?
These spicy crackers are versatile, pairing well with creamy dips like ranch, spinach-artichoke dip, or cheese spreads that balance the heat.
