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Whipped cottage cheese dip is a game changer for anyone looking for a quick, flavorful appetizer. The creamy texture paired with a touch of heat from the hot honey makes it a standout dish for any gathering.
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- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy to make with minimal ingredients.
- A satisfying balance of creamy, spicy, and sweet flavors.
- Perfect for impressing guests or enjoying a simple snack.
- Customizable with different toppings to suit your taste.
Ingredients
- 1 16 oz container full fat cottage cheese (I used Good Culture 4%): Provides a creamy base that’s high in protein. If needed, substitute with ricotta cheese for a milder flavor.
- 1 Tablespoon extra virgin olive oil (plus more for serving): Adds richness and a silky texture. Use other oils like avocado oil if preferred.
- 1 Tablespoon hot honey (plus more for serving): Offers a spicy-sweet kick. Mix 1 tablespoon of honey with a pinch of chili flakes as a substitute.
- Crack of fresh black pepper (for serving): Enhances the savory aspect and balances sweetness.
- Chopped roasted and salted pistachios (for serving): Adds crunch and a nutty, salty finish.
- Fresh basil (for serving): Provides a fresh, herbal contrast to the rich dip.
How to Make It
Step 1: Blend Ingredients Together
Add the cottage cheese, olive oil, and hot honey into a food processor. Blend on high for 1-2 minutes until the mixture is smooth and creamy. Scrape the sides as needed to ensure even consistency. This ensures all flavors are perfectly combined.
Step 2: Prepare and Serve
Scoop the whipped cottage cheese into a shallow bowl or plate. Drizzle with additional hot honey and olive oil for an appealing sheen. Top with a crack of black pepper, fresh basil, and chopped pistachios. Serve immediately with pita chips. The garnishes add textural and flavor contrast, elevating the dish.
Recipe FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance. Store it in the refrigerator and add toppings just before serving to maintain texture and freshness.
What can I use instead of pistachios?
If pistachios aren’t available, try using chopped almonds or walnuts. They will provide a similar crunch and savory touch.
Is hot honey necessary?
Hot honey is key to the recipe’s distinctive flavor. If unavailable, mix regular honey with a bit of chili sauce for a similar effect.
