Baked Buffalo Chicken Dip is a crowd-pleaser that’s ready in no time and perfect for gatherings. With bold flavors and a creamy texture, this dip is a seamless way to spice up any snack table.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
Why You’ll Love This Recipe
- Quick to prepare with simple ingredients.
- Wash less dishes with this single-bowl recipe.
- Customizable heat levels to suit any palate.
- Uses rotisserie chicken for extra convenience.
Ingredients
- 3 cups diced cooked rotisserie chicken: Provides a tender and flavorful base. You can substitute with poached or baked chicken breast if preferred.
- 2 (8 ounce) packages cream cheese, softened: Adds creaminess and body. Ensure it’s softened to blend smoothly.
- ¾ cup hot pepper sauce (such as Frank’s RedHot): Delivers classic Buffalo flavor. Adjust quantity for desired heat level.
- ½ cup shredded pepper Jack cheese: Adds a spicy, melty layer. Monterey Jack or cheddar can be used as a milder substitute.
- ½ cup blue cheese dressing: Infuses rich tanginess. Ranch dressing can be used if blue cheese isn’t your favorite.
- ½ cup crumbled blue cheese: Provides bold, creamy bites. Optional if using only the dressing.
- ½ teaspoon seafood seasoning (such as Old Bay): Enhances depth with a subtle spice mix. Paprika with a pinch of salt can substitute.
- 2 pinches cayenne pepper, divided: Adds a kick of heat. Use less if you prefer a milder dip.
- 2 tablespoons shredded pepper Jack cheese: For topping, adding melty goodness.
- 1 tablespoon thinly sliced green onions (Optional): For garnish, offers a fresh, mild onion flavor.
How to Make It
Step 1: Prepare the Chicken Base
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the diced rotisserie chicken, softened cream cheese, and hot pepper sauce. Stir until everything is well-mixed; the cream cheese should be smooth and fully integrated, creating a unified, creamy base.
Step 2: Add Cheeses and Seasonings
Fold in the shredded pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and one pinch of cayenne pepper. Mix thoroughly to disperse the cheeses evenly, ensuring each scoop carries the full flavor range.
Step 3: Transfer and Top
Spread the mixture evenly in an 8×8-inch baking dish. Sprinkle the remaining pepper Jack cheese over the top, adding the second pinch of cayenne for extra heat, if desired. This layer will melt into a deliciously bubbly top crust during baking.
Step 4: Bake to Perfection
Bake in the preheated oven for 20 minutes or until the cheese on top is melted and lightly browned. The edges should slightly bubble, indicating it’s ready to enjoy.
Step 5: Garnish and Serve
Remove from the oven and allow to rest for 5 minutes. Top with thinly sliced green onions, if using, for a crisp, fresh finish. Serve warm with chips, celery sticks, or your favorite crunchy dippers.
Recipe FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip and refrigerate up to one day in advance. Simply bake before serving, adding an additional 5-10 minutes to ensure it’s thoroughly heated.
What are some serving suggestions for this dip?
This dip pairs well with tortilla chips, pita chips, or sliced vegetables like carrot sticks and celery to complement the spicy flavors.
How can I adjust the spiciness of the dip?
To reduce spiciness, use less hot sauce and opt for a milder cheese instead of pepper Jack. If you enjoy the heat, consider adding more cayenne or a dash of hot sauce as a final touch.
