Quick Chicken Piccata is a reliable choice when you need a speedy yet flavorful dinner. This dish offers a tangy, buttery sauce made from pantry basics and cooks in no time, perfect for weeknight dining when minutes matter.

• Cuisine: Italian
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Recipe

• Simplifies weeknight cooking with its quick preparation.
• Uses readily available ingredients you likely have on hand.
• Balances tangy, savory, and buttery flavors effortlessly.
• Appeals to both adults and kids with its mild yet rich taste.

Ingredients

• 4 skinless, boneless chicken breast halves: The main protein; they cook evenly and quickly.
• Cayenne pepper to taste: Adds a subtle heat; adjust for personal spice preference.
• Salt and ground black pepper to taste: Essential seasonings to enhance overall flavor.
• All-purpose flour for dredging: Helps to brown the chicken and thicken the sauce slightly.
• 2 tablespoons olive oil: For sautéing; can substitute with vegetable oil if necessary.
• 1 tablespoon capers, drained: Brings a burst of tangy flavor; omit if unavailable, but desirable.
• ½ cup white wine: Contributes depth to the sauce; substitute with chicken broth if preferred.
• ¼ cup fresh lemon juice: Key to the dish’s signature tangy flavor profile.
• ¼ cup water: Helps create the sauce without overwhelming other flavors.
• 3 tablespoons cold unsalted butter, cut in ¼-inch slices: Enriches the sauce with a silky finish.
• 2 tablespoons chopped fresh Italian parsley: Adds a fresh, herbal note; optional garnish.

How to Make It

Step 1: Prepare the Chicken

Lightly sprinkle both sides of each chicken breast with cayenne, salt, and pepper. Dredge in flour, shaking off excess. This step ensures a thin, crispy exterior that will hold up in the sauce without becoming soggy.

Step 2: Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Sauté the chicken until golden brown on each side, about 3-4 minutes per side. This imparts a necessary depth of flavor and retains moisture within the chicken.

Step 3: Create the Sauce

Transfer chicken to a plate. Stir capers into the pan, allowing them to sizzle for about 30 seconds. Add wine, lemon juice, and water. Scrape up any brown bits from the skillet, letting the liquid reduce slightly, concentrating the flavors.

Step 4: Finish the Dish

Reduce heat to low and whisk in cold butter, one slice at a time, until the sauce thickens to your liking. Return chicken to the skillet, spooning sauce over the top. Finish with parsley for a fresh, aromatic touch.

Recipe FAQs

Can I use chicken thighs instead?

Yes, though the cook time might be a few minutes longer. Ensure they reach an internal temperature of 165°F for safety.

What can I serve this with?

Pair it with pasta, rice, or crusty bread to soak up the delicious sauce. Steamed vegetables or a fresh salad complement it well, too.

Is there a non-alcoholic substitute for the wine?

Absolutely, you can use chicken broth as a substitute for white wine. This will keep the flavor rich and savory without alcohol.