Kalua Pork is your answer to effortless, deeply flavorful meals, thanks to the magic of a slow cooker. With just three ingredients, this recipe offers tender, juicy pork that can be transformed into versatile dishes like tacos, salads, or served with rice. Let your slow cooker work its magic while you go about your day.
- Cuisine: Hawaiian
- Prep Time: 10 minutes
- Cook Time: 8-12 hours
- Total Time: 8-12 hours 10 minutes
- Servings: 8
Why You’ll Love This Recipe
- Minimal Effort: Just set it and forget it, and the slow cooker takes care of the rest.
- Versatile: Perfect for meal prep; use it in a variety of dishes throughout the week.
- Simple Ingredients: Only three ingredients needed, available at most grocery stores.
- Rich, Authentic Flavor: Experience a taste reminiscent of traditional Hawaiian Kalua pork.
Ingredients
- 1 4-pound pork shoulder roast: Provides the main bulk and flavor; you can substitute with a similarly sized pork roast.
- 1 tablespoon liquid smoke: Adds a smoky depth akin to traditional Hawaiian underground cooking; available in most grocery stores.
- 1 tablespoon Himalayan pink salt: Seasons the pork; sea salt can be used as a substitute.
How to Make It
Step 1: Prepare the Slow Cooker
Lightly grease your slow cooker with nonstick spray to prevent the pork from sticking. This step also makes cleaning up much easier.
Step 2: Prepare the Pork
Pierce the pork shoulder roast all over with a fork to allow the flavors to penetrate deeply into the meat as it cooks. Place the roast in the slow cooker.
Step 3: Season the Pork
Evenly pour the liquid smoke over the pork to ensure the smoky flavor is distributed throughout the roast. Sprinkle with the pink salt, ensuring it covers the entire surface. This will form the flavor foundation of your Kalua Pork.
Step 4: Cook the Pork
Cover the slow cooker and cook on low for 8 to 12 hours. The longer cooking time is necessary for larger roasts to become melt-in-your-mouth tender. You’ll know it’s done when the pork easily pulls apart with a fork.
Step 5: Serve and Enjoy
Once cooked, uncover and use two forks to pull apart the pork. Consider serving it alone or as a versatile addition to rice, tacos, or salads, making it perfect for any meal.
Recipe FAQs
Can I use a different cut of pork?
Yes, pork butt or a similar fatty cut will also work well with this recipe, giving you the same tender texture and deep flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This pork also freezes well for up to 3 months; just thaw and reheat before serving.
Can I cook it on high if I’m short on time?
Yes, you can cook it on high for about 4-6 hours, but for the best texture and flavor, the low and slow method is recommended.
