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If you’re in need of a no-fuss appetizer or dinner solution, these 3-Ingredient Crockpot Grape Jelly Meatballs are a lifesaver. Combining sweetness and tang with minimal effort, this recipe gives you delicious results with just five minutes of preparation time.
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- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 5 minutes
- Servings: 10-12
Why You’ll Love This Recipe
- Minimal ingredients: You only need three common items to create a delicious sauce.
- Set it and forget it: The crockpot does all the work, freeing up your time.
- Versatile: Perfect for potlucks, parties, or a simple weeknight meal.
- Kid-friendly: The sweet sauce is a hit with the little ones.
Ingredients
- 1 32 oz jar grape jelly: Provides the sweetness in the sauce. If grape jelly isn’t available, use any berry jelly or preserves.
- 2 12 oz bottles tomato-based chili sauce (like Heinz): Adds tang and depth. If chili sauce is unavailable, substitute with ketchup mixed with a little bit of sriracha for heat.
- 5 pounds pre-cooked cocktail size meatballs: Ready-made meatballs save time and absorb flavors well. Use beef, turkey, or plant-based varieties as preferred.
How to Make It
Step 1: Make the Sauce
In a saucepan, combine grape jelly and chili sauce over medium-low heat. Stir them together until the jelly melts and the sauce becomes smooth, about 5-10 minutes. This step ensures a well-blended sauce, but if you’re pressed for time, you can skip it and still achieve great results directly in the crockpot.
Step 2: Place Ingredients in the Crock
Transfer the pre-cooked meatballs into your 6-quart slow cooker. Pour the warm jelly sauce over them and gently stir to ensure all meatballs are completely coated. This blending ensures that each meatball is packed with that sweet and tangy flavor.
Step 3: Cook
Cover the slow cooker with the lid and set it to LOW. Let the meatballs cook for 3-4 hours. During this time, the flavors meld beautifully, and the meatballs soak in the sauce to become tender and flavorful. Once done, serve them hot and enjoy!
Recipe FAQs
Can I use homemade meatballs?
Absolutely. Homemade meatballs can be a great addition, and you’ll have the option to season them to your liking. Just ensure they’re pre-cooked before adding them to the crockpot.
How should leftovers be stored?
Store any unused meatballs in an airtight container in the refrigerator for up to three days. Reheat them gently on the stovetop or in the microwave, adding a splash of water if the sauce thickens too much.
Can I double the recipe?
Yes, as long as your crockpot can accommodate the extra volume. Ensure meatballs are still evenly coated with sauce for best results. Consider increasing cook time slightly to ensure they heat through.
