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This Slow Cooker Ground Turkey Stroganoff is a delicious and easy comfort food that you can make in your crockpot. It’s perfect for a busy weeknight when you want a hearty meal without the fuss.
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- Cuisine: Comfort Food
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 15 minutes – 4 hours 15 minutes
- Servings: 6
Why You’ll Love Making It
- Easy: This recipe is beginner-friendly and requires minimal hands-on time.
- Comforting: The creamy sauce and tender turkey make this dish the ultimate comfort food.
- Family-Friendly: Even picky eaters will love this flavorful stroganoff.
Ingredients
- 2 lb. ground turkey
- 2 Tbsp. olive oil
- 8 oz. white mushrooms, sliced
- 1/2 large white onion, diced
- 1 tsp. Italian seasoning
- 2 (10.5oz.) cans cream of mushroom soup
- 1 1/2 cups beef broth
- 3 cloves garlic, minced
- 2 Tbsp. Worcestershire
- 1 Tbsp. Dijon mustard
- 1/2 cup sour cream
- 12 oz. egg noodles, cooked
- Salt and pepper
- Pinch sweet paprika (optional)
Instructions
1. Sauté Mushrooms and Onions
In a large sauté pan, heat olive oil over medium-high heat. Add mushrooms and onions, season with salt and pepper, and cook for 4 minutes until tender.
2. Add Garlic and Transfer to Slow Cooker
Add minced garlic to the pan and cook for 2-3 minutes. Transfer the mushroom mixture to the slow cooker.
3. Brown Ground Turkey
In the same pan, brown the ground turkey, seasoning with salt and pepper. Cook until fully cooked, then drain any excess liquid and transfer to the slow cooker.
4. Combine Ingredients in Slow Cooker
Add beef broth, cream of mushroom soup, Dijon mustard, Worcestershire sauce, Italian seasoning, and sweet paprika to the slow cooker. Stir to combine.
5. Cook in Slow Cooker
Cook on high for 2 hours or low for 3-4 hours until flavors are melded. Just before serving, stir in the sour cream.
6. Serve and Enjoy
Serve the stroganoff over cooked egg noodles and garnish with parsley. Enjoy this creamy and comforting meal!
Recipe FAQs
Can I use ground beef instead of ground turkey?
Yes, you can substitute ground beef for ground turkey in this recipe for a more traditional stroganoff flavor.
Can I freeze leftovers?
Yes, you can freeze any leftovers of this Ground Turkey Stroganoff. Simply store in an airtight container and freeze for up to 3 months. Reheat in the microwave or on the stovetop when ready to enjoy.
