Crock Pot Corn on the Cob brings the simple joy of summer’s freshest corn without the fuss of boiling water or firing up a grill. This set-it-and-forget-it method ensures tender, flavorful corn that’s effortlessly cooked to perfection.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 10 minutes – 4 hours 10 minutes
• Servings: 6 to 8

Why You’ll Love This Recipe

• Effortless: Minimal prep and the slow cooker does the rest.
• Perfect Texture: Steaming in its own moisture makes corn tender.
• Versatile: Easily adjusts for more servings and suits various toppings.

Ingredients

• 6 to 8 ears corn on the cob: Fresh corn is ideal; select firm and bright green ears for best freshness.
• 2 tablespoons olive oil (or as needed): Helps season the corn and keeps it moist. Substitute: Melted butter or coconut oil.
• salt and black pepper (to taste): Enhances the natural sweetness of the corn.
• butter (for serving): Adds richness when serving. Use salted or unsalted per your taste preference.

How to Make It

Step 1: Prepare the Corn

Husk all the ears of corn thoroughly, ensuring each kernel is free of silk to avoid detractions in texture. Lightly brush each cob with olive oil to promote even cooking and flavor absorption. If space is a constraint, break cobs in half for better fitting. Season generously with salt and black pepper.

Step 2: Set Up the Slow Cooker

Add ⅔ cup of water to the bottom of your slow cooker. This creates steam, which gently cooks the corn. Unlike boiling, this method locks in the corn’s juices, enhancing flavor. Place the prepared ears vertically or stacked if cut. Cover with the lid to trap essential heat and moisture.

Step 3: Cook the Corn

Set the slow cooker on high and cook for 3 to 4 hours. Check for doneness at the 3-hour mark; the corn should be bright yellow and tender to the bite. Cooking times may vary slightly with corn size and slow cooker efficiency. Once ready, serve hot with a dollop of butter for added richness.

Recipe FAQs

Can I add other seasonings or herbs?

Absolutely! Try adding garlic powder, smoked paprika, or fresh herbs like thyme or parsley to the oil for additional depth of flavor.

What if I need to cook more corn?

If you’re cooking for a crowd, you can layer the corn more compactly. Ensure there’s adequate water for steaming and possibly increase cooking time slightly.

Can I use frozen corn?

While fresh corn is best, frozen cobs can be used. Thaw them first, increase the cooking time as needed, and adjust seasoning after thawing to taste.