Buffalo Chicken Dip in the crock pot is a game-changer for any gathering. It’s a crowd-pleaser made with five simple ingredients, perfect for parties and casual get-togethers. Just set it, forget it, and serve it up hot with your favorite dippers.

• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 1.5-2 hours
• Total Time: 2 hours
• Servings: 8-10

Why You’ll Love This Recipe

• Uses only five ingredients, keeping things simple and straightforward.
• Perfectly creamy and spicy, appealing to a wide range of tastes.
• Effortlessly made in a crock pot, freeing up your oven for other dishes.
• Ideal for entertaining, as it stays warm and ready throughout your event.

Ingredients

• 12.5 oz can chunk chicken breast (drained, Swanson brand recommended): Provides a hearty base with an easy, ready-to-use option. Substitute with cooked, shredded chicken if preferred.
• 8 oz cream cheese (softened to room temperature): Ensures the dip is creamy and smooth. Room temperature cream cheese blends better.
• 4 oz finely shredded Colby Jack cheese: Adds a cheesy depth. Substitute with cheddar or Monterey Jack if desired.
• 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Frank’s Wing Sauce recommended): Provides the classic buffalo flavor. Adjust the quantity to control spiciness.
• 1/2 cup ranch dressing: Balances the heat with a creamy texture. Substitute with blue cheese dressing for a tangier taste.
• For dipping: Use tortilla chips, carrots, and celery for a variety of textures and crunch.

How to Make It

Step 1: Gather and Prepare Ingredients

Start by draining the canned chicken and softening the cream cheese to achieve a uniform consistency when mixing. If you choose to use freshly cooked chicken, shred it finely for best results.

Step 2: Combine Ingredients in Crock Pot

Add the drained chicken, softened cream cheese, shredded Colby Jack cheese, Buffalo wing sauce, and ranch dressing to your crock pot. It’s essential to mix them thoroughly to ensure even distribution of flavors, resulting in a cohesive dip.

Step 3: Heat Slowly in Crock Pot

Set the crock pot to LOW and heat the mixture for 1.5 to 2 hours. Stir every 30 minutes to encourage even melting and prevent burning. In a 6-quart crock pot, it should be ready in 1.5 hours, while a 3-quart might take slightly longer. You’re looking for a hot, bubbly consistency throughout.

Step 4: Serve with Dippers

Once heated and fully combined, serve the dip warm directly from the crock pot. Arrange your dippers—tortilla chips, carrots, and celery—around the serving area for easy access. The dip stays at the ideal serving temperature in the crock pot, making it excellent for long events.

Recipe FAQs

Can I prepare this dip in advance?

Yes, assemble the ingredients in your crock pot, cover it, and refrigerate. About two hours before serving, set your crock pot to LOW and stir occasionally to ensure even heating.

How can I make this dip spicier?

Adjust the level of spice by adding more Buffalo wing sauce. Feel free to include finely chopped jalapeños for an extra kick. Taste test as you go to avoid overpowering the flavor.

What if I don’t have a crock pot?

You can easily make this on the stove top. Combine all ingredients in a saucepan over low heat, stirring until melted and thoroughly mixed. Monitor closely to prevent sticking or burning.