Simple 3-Ingredient Chili

If you’re short on time but craving a meal that’s both hearty and uncomplicated, this 3-ingredient chili fits the bill. Ready in just 30 minutes, it’s a go-to dish that packs a punch with minimal effort.

• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Recipe

• Quick to prepare, making it perfect for busy evenings.
• Only three ingredients required, simplifying your shopping list.
• Hearty and satisfying without the fuss of a complicated recipe.

Ingredients

• 1 pound lean ground beef: Provides a rich, protein-packed base. Feel free to substitute with ground turkey or chicken for a lighter option.
• 1 15.5-ounce can chili beans, undrained: Adds protein and fiber, with the spices from the sauce enhancing the chili’s flavor. Substitute with canned pinto or kidney beans if unavailable.
• 1 14.5-ounce can chili-style diced tomatoes: These bring acidity and moisture, balancing the meat and beans. Substitute with regular diced tomatoes and add chili powder for flavor.

How to Make It

Step 1: Brown the Beef

In a large pot over medium heat, brown the ground beef while breaking it up with a spoon. This step is crucial for developing a deep, savory flavor. Once browned, drain the excess grease, but leave about 1 tablespoon in the pot for added richness.

Step 2: Combine Ingredients

Add the chili beans and diced tomatoes to the pot. Stir until evenly mixed, and then bring the mixture to a boil. This initial high heat ensures the flavors meld together effectively.

Step 3: Simmer the Chili

Lower the heat to medium-low and let the chili simmer uncovered for about 25 minutes. This allows the flavors to deepen and the chili to thicken to your desired consistency. Stir occasionally to prevent sticking.

Step 4: Serve

Serve the chili warm, topped with your favorite garnishes such as sour cream, shredded cheese, corn chips, or scallions to enhance the meal with added texture and flavor.

Recipe FAQs

Can I use a slow cooker for this recipe?

Yes, after browning the beef, you can transfer it to a slow cooker with the other ingredients. Cook on low for 4-6 hours or high for 2-3 hours.

What can I add to make this chili spicier?

For extra heat, add diced jalapeños or a pinch of cayenne pepper when combining the beans and tomatoes. Adjust according to your spice preference.

How can I make this dish vegetarian?

Omit the ground beef and increase the amount of beans, or add crumbled tempeh or tofu for a meatless version without sacrificing protein.