Chicken and dumplings are a comforting classic, perfect for a quick weeknight meal. This version cuts down the effort without sacrificing flavor, making it an approachable and satisfying dinner you can whip up in no time.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Why You’ll Love This Recipe
- Uses convenient pantry staples, so you can make it anytime.
- Simple and quick to prepare, making it perfect for busy weeknights.
- The creamy base and fluffy dumplings offer ultimate comfort.
- No need for a separate pot, making cleanup easy.
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup: Provides a rich, creamy base without needing to make a roux. If unavailable, use cream of mushroom soup for a different flavor.
- 3 (14 ounce) cans chicken broth: Dilutes the soup and adds depth to the dish. Substitute with vegetable broth if necessary.
- 3 cups shredded cooked chicken meat: For convenience, use rotisserie chicken or any leftover cooked chicken to save time.
- 2 (10 ounce) cans refrigerated biscuit dough: Quickly form into dumplings. If you prefer homemade, simple biscuit recipes work well as a substitute.
How to Make It
Step 1: Prepare the Base
In a large pot, combine the condensed cream of chicken soup and chicken broth. Stir well to ensure the soup is fully dissolved into the broth, creating a smooth and creamy base. Bring the mixture to a simmer over medium heat.
Step 2: Add the Chicken
Once the base is simmering, add the shredded chicken to the pot. Stir gently to distribute the chicken evenly. This step warms the chicken through and infuses the broth with more flavor.
Step 3: Form and Add the Dumplings
Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters, then drop the pieces into the simmering pot. These will puff up to make fluffy dumplings. Stir gently to keep them from sticking together.
Step 4: Cook the Dumplings
Cover the pot and reduce heat to low. Let the dumplings cook for about 15 minutes, or until they are cooked through and the edges are no longer doughy. The steam trapped in the closed pot helps cook them evenly.
Recipe FAQs
Can I use homemade chicken?
Yes, you can use any cooked chicken you have on hand. Simply shred it before adding it to the dish.
How can I make this dish gluten-free?
To keep it gluten-free, use a gluten-free condensed soup and replace the biscuit dough with a gluten-free biscuit mix.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the consistency.
