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Crispy Seasoned Chickpeas are a simple, crunchy, and flavorful snack that comes together with just a can of chickpeas and your favorite seasonings.
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With a light spray of olive oil and a quick roast, these chickpeas turn into a deliciously crispy treat perfect for snacking, topping salads, or adding crunch to bowls.
Cuisine: Global
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Why You’ll Love Making It
- Quick & Easy – Minimal prep and just 30 minutes from start to finish.
- Crispy & Satisfying – A healthier alternative to chips with a delicious crunch.
- Endlessly Customizable – Change up the seasoning to match your cravings.
- Great for Meal Prep – Make a batch and enjoy throughout the week.
Ingredients
- 1 (15-ounce) can chickpeas – Rinsed, drained, and thoroughly dried. Drying is key for maximum crispiness.
- Extra virgin olive oil spray – Helps the seasoning stick while keeping the chickpeas light and crunchy.
- 1 teaspoon dried spices of your choice – Choose from Cajun seasoning, garlic salt, blackened seasoning, Montreal steak seasoning, za’atar, or any favorite spice blend. Feel free to mix and match!
Instructions
Step 1: Prepare the Chickpeas
Drain the chickpeas in a colander and rinse them well under cold water. Spread them out on a plate lined with paper towels and pat them completely dry. Let them air dry for at least 5–10 minutes to remove any excess moisture—this step is crucial for achieving maximum crispiness.
Step 2: Preheat & Arrange the Chickpeas
Preheat your air fryer to 380°F if required. Place the dried chickpeas in the air fryer basket in a single layer, ensuring they aren’t overcrowded so they crisp up evenly.
Step 3: Air Fry the Chickpeas
Cook at 380°F for 12–15 minutes, shaking the basket every 5 minutes to ensure even cooking. The chickpeas should be golden brown and crispy on the outside, with no remaining moisture inside.
Step 4: Season While Hot
Transfer the hot chickpeas to a mixing bowl, spritz them lightly with olive oil spray, and toss them immediately with your chosen seasoning. The heat will help the spices stick better.
Step 5: Serve & Store
Let the chickpeas cool slightly before eating—they will continue to crisp up as they cool. Enjoy them as a snack, sprinkle them over salads, or use them as a crunchy topping for soups. Store any leftovers in an airtight container at room temperature for up to 3 days. If they soften, reheat them in the air fryer at 350°F for 2–3 minutes to restore their crunch.
FAQs
How do I store crispy chickpeas?
Store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as moisture can make them lose their crunch. If they soften, reheat them in a 350°F (175°C) oven for 5–10 minutes.
Can I use dried chickpeas instead of canned?
Yes! If using dried chickpeas, soak them overnight, cook until tender, drain well, and dry completely before roasting. They may take a bit longer to crisp up but will have a great texture.
