If you’re looking for a quick and satisfying meal, this Classic Tuna Salad fits the bill perfectly. It’s simple to make, with a great balance of creamy texture and a bit of crunch. This recipe is not only delicious but also adaptable for sandwiches, salads, or on its own.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2
Why You’ll Love This Recipe
- Quick and easy, ready in just 10 minutes.
- Perfectly creamy with a satisfying crunch from celery.
- Versatile usage: great on sandwiches, salads, or as a snack.
- Minimal ingredients for maximum flavor.
Ingredients
- 4 ounces albacore solid tuna packed in water: Provides a mild, flaky protein base. Drain well to avoid excess liquid. If unavailable, light tuna works too.
- 1/4 cup mayonnaise: Adds rich creaminess. Substitute with Greek yogurt for a lighter option.
- 1/4 teaspoon Dijon mustard: Enhances flavor with subtle tang. Yellow mustard can be used in a pinch.
- 1/4 cup chopped celery: Adds crunch and freshness. Essential for texture.
- 2 tablespoons pickle relish: Brings a sweet and tangy contrast. Substitute with finely chopped pickles if needed.
- 1 tablespoon chopped red onion: Lends a bite and flavor depth. Prefer a milder onion? Try green onions.
- 1/8 teaspoon kosher salt: Enhances overall flavor. Adjust according to taste.
- 1/8 teaspoon freshly ground black pepper: Adds subtle heat and complexity.
- 4 slices white bread: The base for a classic sandwich. Whole grain can be used for more fiber.
- Lettuce: Provides fresh crunch. Romaine or iceberg both work well.
How to Make It
Step 1: Prepare the Tuna
Drain the canned tuna thoroughly, pressing out any extra water to avoid a soggy salad. Place the drained tuna in a mixing bowl and use a fork to mash into small chunks, ensuring a uniform texture.
Step 2: Mix Ingredients
Add the mayonnaise, Dijon mustard, chopped celery, pickle relish, red onion, kosher salt, and freshly ground black pepper to the bowl. Stir thoroughly until all components are evenly mixed, achieving a creamy consistency with evenly distributed crunch.
Step 3: Assemble the Sandwiches
Toast the bread slices until golden. For extra flavor, spread with butter or mayonnaise. Layer a slice of toast with fresh lettuce, followed by half of the tuna salad. Top with another toast slice. Repeat the process for the remaining bread and tuna. Cut sandwiches in half before serving.
Recipe FAQs
Can I use a different type of bread?
Absolutely, any bread of your choice will work. Whole grain, sourdough, or even a bagel can complement the salad beautifully.
What protein additions can enhance this salad?
You can add hard-boiled eggs or even chopped cooked chicken for extra protein. These additions can elevate the salad to a fuller meal.
How can I store leftover tuna salad?
Store any leftover tuna salad in an airtight container in the refrigerator for up to three days. Stir before using, as it may need remixing after sitting.
