Cucumber salad should be a staple in any summer cookout menu. It’s simple to prepare and features the perfect blend of crunch and zest, courtesy of fresh cucumbers and a tangy vinegar dressing. This refreshing salad makes a great side dish for BBQs and picnics.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 30 minutes (including chilling)
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Light and refreshing, perfect for hot summer days.
- Versatile—pairs well with a variety of main courses.
- Customizable: Adjust flavors and add garnishes to taste.
Ingredients
- 2 English cucumbers (very thinly sliced): The base of the salad, provides crisp texture and hydrating qualities.
- ½ large red onion (very thinly sliced): Adds a sharp, savory note and vibrant color.
- ¼ cup white wine vinegar: Forms the tangy dressing. Apple cider vinegar is a suitable alternative.
- 1 tablespoon honey or agave nectar: Balances the acidity of the vinegar with a hint of sweetness. Use maple syrup if needed.
- 1 teaspoon sea salt: Enhances flavor, drawing out moisture and sweetness from the cucumbers.
- 2 tablespoons chopped fresh dill: Adds a fresh, herbaceous flavor. Substitute with parsley if dill is unavailable.
- Chopped fresh chives (optional, for garnish): Provides a mild oniony kick without overpowering.
- Freshly ground black pepper: For a subtle spice and aromatic warmth.
How to Make It
Step 1: Prepare the Vegetables
Using a sharp knife or mandoline, slice the cucumbers and red onion as thinly as possible. This ensures maximum flavor absorption and even seasoning. Place them in a large mixing bowl.
Step 2: Make the Dressing
Combine white wine vinegar, honey, and sea salt in a small bowl. Whisk until the honey is fully integrated into the vinegar. This balance of sweet and salty will marry well with the crunchy cucumbers.
Step 3: Assemble the Salad
Pour the dressing over the sliced cucumbers and onions in the mixing bowl. Toss well, ensuring every slice is coated. Let it chill for 20 minutes to allow the flavors to meld and the cucumbers to become slightly softened yet crisp.
Step 4: Finish and Serve
Transfer the salad to a serving bowl, leaving any excess liquid in the mixing bowl. Top with freshly chopped dill and optional chives. Finish with a flourish of freshly ground black pepper before serving.
Recipe FAQs
Can I make this cucumber salad ahead of time?
Yes, you can prepare the salad a few hours ahead. Just keep it chilled and add the dill and chives right before serving to maintain their vibrant color and freshness.
What other ingredients can I add to this salad?
You might consider adding sliced radishes for extra crunch or some crumbled feta cheese for a creamy, tangy contrast. Cherry tomatoes can also provide a pop of sweetness and color.
Do I need to peel the cucumbers?
Peeling is not necessary for English cucumbers since their skin is thin and tender. If using regular cucumbers, you might prefer to peel them to avoid any bitterness.
