If you’ve ever craved Raising Cane’s sauce beyond your local drive-thru, you’re in the right place. This homemade version captures all the creaminess and tang you’d expect, perfect for dipping or drizzling over your favorite chicken or fries.
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (includes resting)
- Servings: 1 cup
Why You’ll Love This Recipe
- Quick to prepare—only five minutes of active time.
- Perfectly recreates that classic restaurant flavor at home.
- Makes a versatile sauce great for dipping or spreading.
- Uses readily available pantry staples for convenience.
Ingredients
- 3/4 cup real mayonnaise: Provides the creamy base. Use full-fat for best results.
- 3 Tablespoons ketchup: Adds sweetness and tang; any brand works well.
- 5 teaspoons Worcestershire sauce: Contributes a savory depth. Substitute with soy sauce if needed.
- 1 Tablespoon hot sauce: I use Frank’s for a mild heat; adjust to taste.
- 1 teaspoon garlic powder: Essential for its aromatic warmth.
- 3/4 teaspoon freshly cracked black pepper: Must be coarse for texture and bite.
- Pinch celery salt: Optional, but enhances flavor complexity.
How to Make It
Step 1: Combine the Ingredients
In a medium bowl, combine the mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, black pepper, and celery salt. Stir thoroughly until the mixture is completely smooth and homogeneous. This ensures that each bite is packed with the full spectrum of flavors.
Step 2: Let It Rest
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 6 hours, or ideally 24 hours, to let the flavors meld. This resting period is crucial for achieving that unmistakable Raising Cane’s taste because it allows the seasonings to fully integrate into the mayonnaise base.
Recipe FAQs
Can I use low-fat mayonnaise?
Yes, but keep in mind that the texture and richness will be less pronounced. Full-fat mayonnaise is recommended for the most authentic flavor and consistency.
What can I use if I don’t have Worcestershire sauce?
If you’re out of Worcestershire sauce, soy sauce can work as a substitute. However, expect a slight flavor difference, as Worcestershire adds a unique umami taste that’s hard to replace.
How long does the sauce last in the fridge?
Stored in an airtight container, the sauce should last up to a week in the refrigerator. Stir before using, as some separation might occur.
