If you’re looking for a quick and comforting meal that satisfies a crowd, Sloppy Joes are a classic choice. They combine savory and sweet notes with a hint of tang, perfect for a no-fuss dinner.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6

Why You’ll Love This Recipe

• Quick to prepare with minimal ingredients
• Family-friendly, with a flavor that appeals to all ages
• Easy to customize with personal preferences

Ingredients

• 1 pound lean ground beef: Provides a hearty base. Use turkey for a lighter version.
• ¼ cup chopped onion: Adds foundational flavor. Can replace with shallots for a milder taste.
• ¼ cup chopped green bell pepper: Provides a sweet crunch. Red or yellow bell pepper can substitute for a sweeter option.
• ¾ cup ketchup, or to taste: Forms the sauce base with tang and sweetness. Tomato sauce with a bit of vinegar can substitute.
• 1 tablespoon brown sugar, or to taste: Sweetens the mixture, balancing the flavors. Honey or maple syrup can be used as alternatives.
• 1 teaspoon yellow mustard, or to taste: Adds tang and depth. Dijon can be used for a more complex flavor.
• ½ teaspoon garlic powder: Enhances overall flavor with a touch of warmth. Substitute with minced fresh garlic if desired.
• Salt and ground black pepper to taste: Essential for seasoning and enhancing all other flavors.
• 6 hamburger buns, split: Serves as the holder for our delicious filling. Choose whole grain for extra fiber.

How to Make It

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it up into crumbles as it cooks. This ensures even cooking and a nice texture. Drain any excess fat to keep the dish from becoming greasy.

Step 2: Soften the Vegetables

Add the chopped onion and green bell pepper to the beef. Cook for about 5 minutes, stirring frequently, until the vegetables are soft. This step melds the flavors while keeping a slight crunch from the peppers.

Step 3: Create the Sauce

Stir in the ketchup, brown sugar, mustard, and garlic powder. Adjust the seasoning with salt and pepper. Allow to simmer for 15 minutes, stirring occasionally. You’ll see the sauce thicken and the flavors deepen during this time.

Step 4: Assemble the Sloppy Joes

Spoon the mixture generously onto the split hamburger buns. Serve immediately while the filling is hot, ensuring the buns soak up some of the delicious juices.

Recipe FAQs

Can I make this ahead of time?

Yes, the filling can be prepared ahead and reheated. Store it in an airtight container in the refrigerator for up to 3 days.

Is it possible to freeze the Sloppy Joe filling?

Certainly! Allow the filling to cool, then freeze in a sealed container for up to 3 months. Defrost in the refrigerator before reheating.

What other toppings can I add to my Sloppy Joes?

Feel free to top with shredded cheese, jalapeños, or a slice of pickles for extra flavor and texture.