If you’re craving the taste of pizza but in a fun and shareable form, these Pepperoni Pizza Sliders fit the bill perfectly. They combine the classic flavors of pepperoni, mozzarella, and provolone into convenient-sized sliders perfect for gatherings.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 sliders
Why You’ll Love This Recipe
- Effortless to make and perfect for feeding a crowd quickly.
- Combines familiar pizza toppings in a new, handheld form.
- The sweet rolls and garlic butter take these sliders to the next level.
- Great interactive dish when served with marinara dipping sauce.
Ingredients
- (1) 12-count pkg. Hawaiian Sweet Rolls: The sweet base that holds everything together.
- 4 ounces Sliced Pepperoni: Classic pizza topping providing a spicy, savory kick.
- 6 slices Provolone Cheese: Gives a mellow, creamy layer to each slider.
- 2 cups Mozzarella Cheese: The melty, gooey cheese element that makes them irresistible.
- 1/2 cup Butter: Forms the garlic butter that coats and flavors the rolls.
- 3 Garlic Cloves, minced (or 1/2 teaspoon garlic powder): Adds fragrant, savory notes; use powder if fresh isn’t available.
- 1/2 teaspoon Red Chili Flakes: Adds a subtle heat; adjust for less or more spiciness.
- 1 teaspoon Fresh Oregano, diced (or 1/2 teaspoon dried): Infuses classic Italian herb flavor; dried oregano works well if fresh is unavailable.
- Marinara Sauce (warmed) (for dipping): Completes the pizza experience with a tangy finish.
How to Make It
Step 1: Prepare the Baking Pan
Preheat your oven to 350 degrees. Line a 9×13 baking pan with aluminum foil and lightly spray with cooking spray. This prevents sticking, crucial when the cheese melts and bubbles over.
Step 2: Make the Garlic Butter
Melt the butter in a microwave-safe bowl. Stir in garlic, red chili flakes, and oregano. This mixture will not only flavor the rolls but also enhance the entire dish with aromatic intensity.
Step 3: Assemble the Sliders
Use a serrated knife to slice the entire package of rolls in half, ensuring all rolls remain connected. Place the bottom half in the prepared pan and brush with a third of the garlic butter. Layer with provolone, pepperoni, then mozzarella for a perfect ratio of flavors. Top with the remaining rolls and brush on the rest of the garlic butter.
Step 4: Bake the Sliders
Cover the pan with foil, bake for 20-22 minutes until the cheese has melted. Remove the foil for an additional 3 to 5 minutes to allow the tops to crisp. Watch for the golden-brown hue that signals they’re ready to enjoy.
Recipe FAQs
Can I prepare these sliders in advance?
Yes, assemble them without baking, cover tightly, and refrigerate for up to a day. Bake just before serving for best results.
What if I don’t have Hawaiian rolls?
Any soft, pull-apart dinner rolls can work. Ensure they’re small and sweet to complement the savory fillings.
Can these be frozen?
While fresh is best, you can freeze baked sliders. Reheat in the oven for a few minutes until warm, though they might lose a bit of texture.
