For a speedy and flavorful side, try this oven roasted asparagus with parmesan. This Mediterranean-inspired dish makes perfect use of fresh spring asparagus, adding a layer of crispy cheese and finishing with a balsamic drizzle for that tangy balance.
- Cuisine: Mediterranean
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick prep and cook time makes it ideal for weeknights.
- Crispy parmesan adds a delicious texture contrast.
- A simple ingredient list that highlights fresh produce.
- Customizable to taste with additional balsamic or oil.
Ingredients
- 1 bunch of asparagus, (ends trimmed off): The base vegetable, it roasts beautifully, offering a tender yet slightly crisp result.
- 1-2 tbsp olive oil: Helps with roasting and adds flavor. Use more for a richer taste.
- 1/2 tsp kosher salt: Enhances overall flavor. Table salt works in a pinch but adjust the quantity.
- 1/2 cup shredded parmesan cheese: Adds a crispy and savory finish when melted. Pecorino can be a substitute.
- 1 tbsp balsamic vinegar: Provides a tangy accent. A balsamic glaze could be an alternative if you prefer a sweeter finish.
How to Make It
Step 1: Prepare the Oven
Preheat your oven to 425°F. This high temperature is key for achieving tender yet slightly crisp asparagus without overcooking.
Step 2: Season and Arrange Asparagus
Toss the trimmed asparagus spears with 1 tablespoon of olive oil and kosher salt. Ensure each spear is evenly coated, then spread them out in a single layer on a baking sheet. Crowding will steam the asparagus rather than roast it, so give them space.
Step 3: Initial Roast
Place the baking sheet in the preheated oven and roast for 6 minutes. This initial roasting period softens the asparagus while starting the caramelization process.
Step 4: Add Parmesan and Finish Roasting
Sprinkle the parmesan evenly over the asparagus and return to the oven for another 3-4 minutes. The cheese should melt and become crispy, adding a delightful texture.
Step 5: Final Touches
Transfer the roasted asparagus to a serving plate. Drizzle with balsamic vinegar to finish, adding extra virgin olive oil if desired for additional richness and flavor.
Recipe FAQs
Can I use pre-grated parmesan cheese?
Freshly shredded parmesan is recommended for optimal melting and crisping, but pre-grated can be used in a pinch. Just ensure it’s finely shredded for even coverage.
How do I know when the asparagus is done?
The asparagus should be bright green and slightly tender with a slight crisp at the tips. If you prefer softer asparagus, add a couple of minutes to the cooking time before adding the parmesan.
Can this dish be made ahead of time?
This dish is best served immediately for maximum crispness, but you can trim and season the asparagus in advance, storing it in the fridge before roasting.
