For busy weeknights, a One Pot Burrito Bowl delivers big flavors with minimal effort. This recipe brings together everything you love about a burrito into a convenient, no-mess meal. The best part? It’s all cooked in a single pot.
- Cuisine: Mexican-Inspired
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Why You’ll Love This Recipe
- Minimal Clean-Up: Just one pot and you’re done.
- Customizable: Add your favorite toppings to personalize.
- Generous Servings: Easily feeds a family.
- Inexpensive Ingredients: Budget-friendly without skimping on taste.
Ingredients
- 1 tbsp olive oil: For sautéing, prevents sticking. Substitute with canola oil if necessary.
- 500 grams (1 lb) mince (ground beef): Provides hearty, savory protein.
- 1 packet taco seasoning: Adds a classic Tex-Mex flavor. Mix your own with garlic powder, cumin, and chili powder.
- 1 can black beans: Adds fiber and texture. Substitute with pinto beans if you prefer.
- 1 can corn, drained: Contributes sweetness and crunch.
- 1 cup white rice: Forms the base, soaking up all flavors. Use long-grain for the best texture.
- 2 cups chicken stock: Flavors the rice while cooking. Use vegetable broth for a vegetarian version.
- 1 jar tomato passata or sieved tomatoes: Infuses the dish with rich tomato taste. Substitute with crushed tomatoes if needed.
- 1 can chili beans (OPTIONAL): Adds a spicy kick. Skip if preferred milder.
How to Make It
Step 1: Heat the Oil
In a large pan, heat the olive oil over medium heat. This step ensures the beef doesn’t stick and browns evenly in the next step.
Step 2: Cook the Beef
Add the ground beef to the pan. Cook until it’s completely browned, enhancing the flavor and texture by breaking it into small crumbles.
Step 3: Season the Beef
Sprinkle in the taco seasoning, stirring for about a minute until the beef is well-colored and aromatic. This step boosts flavor absorption.
Step 4: Combine Ingredients
Stir in the black beans, corn, rice, tomato passata, chicken stock, and optional chili beans. Ensure everything is well mixed for even cooking.
Step 5: Cook the Rice
Bring the mixture to a boil, then cover the pan and reduce the heat to low. Simmer for 20 minutes or until rice is tender, stirring occasionally to prevent sticking.
Step 6: Serve and Garnish
Once cooked, serve the burrito bowl in individual bowls. Top with your favorite additions like cheese, avocado, or sour cream to make it your own.
Recipe FAQs
Can I use brown rice?
Yes, but you’ll need to increase the cooking time to about 40 minutes, and you may need a bit more broth as brown rice absorbs more liquid.
What are some topping ideas?
Top your burrito bowl with shredded cheese, diced avocado, sour cream, chopped cilantro, or jalapeños for an added burst of flavor.
Is this recipe freezer-friendly?
Absolutely! Allow it to cool completely, then portion into airtight containers. Store in the freezer for up to 3 months. Reheat thoroughly before serving.
