Whip up a batch of buttery, garlic-infused breadsticks with this Copycat Olive Garden Breadsticks recipe. Perfectly chewy with just the right amount of savory flavor, these homemade breadsticks complement any meal or serve as a satisfying snack.

• Cuisine: Italian-American
• Prep Time: 2 hours 15 minutes
• Cook Time: 14 minutes
• Total Time: 2 hours 29 minutes
• Servings: 12 breadsticks

Why You’ll Love This Recipe

• No special equipment needed; a basic stand mixer does the trick.
• Customizable seasoning to match your taste preference.
• Pairs perfectly with soups, salads, or pasta dishes.
• Reheats beautifully, making it ideal for meal prep or leftovers.

Ingredients

• 1 cup plus 2 tablespoons (250 grams) warm water, (about 100-110°F*): Activates the yeast. Ensure it’s not too hot, or it could kill the yeast.
• 1 1/2 teaspoons instant yeast: Helps the dough rise quickly for light and airy breadsticks.
• 2 tablespoons (25 grams) granulated sugar: Feeds the yeast and enhances browning.
• 3 tablespoons (42 grams) unsalted butter, (melted): Adds richness to the dough.
• 1 3/4 teaspoons salt: Balances the sweetness and brings out the flavor.
• 3 cups (381 grams) bread flour, (plus more as needed**): Provides structure and chew. Can substitute with all-purpose flour if needed, but expect a slightly different texture.
• 2 tablespoons (28 grams) unsalted butter, (melted): For brushing on the baked breadsticks, adding flavor and sheen.
• 1/2 teaspoon kosher salt: Enhances flavor when sprinkled on top.
• 1/4 teaspoon garlic powder: Infuses the breadsticks with aromatic garlic flavor.

How to Make It

Step 1: Prepare the Baking Sheets

Line two baking sheets with parchment paper to prevent sticking and set aside for easy access.

Step 2: Mix the Dough

In a stand mixer with a dough hook, combine warm water, yeast, sugar, melted butter, and salt. Slowly add the flour on low speed, then increase to medium. Knead for 10-15 minutes until the dough is tacky and elastic. Add a tablespoon of flour if the dough sticks excessively.

Step 3: First Rise

Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place until doubled, about 1 to 1 1/2 hours. A warmer spot speeds up this process.

Step 4: Shape the Dough

Divide the risen dough into 12 equal portions (roughly 57 grams each). Roll each piece into an 8-inch log and place them on the prepared baking sheets, spacing them 2 inches apart. Cover and let them rise again until doubled, which takes another 1 to 1 1/2 hours.

Step 5: Bake and Finish

Preheat your oven to 400°F. Bake the breadsticks for 12 to 14 minutes until golden brown. Immediately brush with melted butter and sprinkle with the salt and garlic powder mixture. Serve them warm for the best taste.

Recipe FAQs

What if my dough doesn’t rise?

If your dough doesn’t rise, your yeast might be expired or the water could have been too hot. Ensure your yeast is fresh and water is between 100-110°F.

Can I make this dough without a stand mixer?

Yes, you can knead by hand. It will take a bit longer, about 15-20 minutes, until the dough is smooth and elastic.

How do I store the breadsticks?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in the oven at 425°F for 4-5 minutes to refresh.