Simple Marinated Cheese

Looking for an effortless appetizer that captures a blend of creaminess and tang? Marinated Cheese offers a delightful start with rich Cheddar and cream cheese soaked in a vibrant marinade. It’s a perfect prep-ahead dish that’s sure to impress.

Cuisine: American
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes (plus marinating time)
Servings: 8

Why You’ll Love This Recipe

Quick and easy to prepare with no cooking required.
Perfect for making ahead, allowing flavors to meld.
Turns simple ingredients into a gourmet treat.
Adaptable for creative presentations at gatherings.

Ingredients

½ cup olive oil: Provides a rich base for the marinade. Substitute with avocado oil if preferred.
½ cup white wine vinegar: Brings acidity and balance. Apple cider vinegar is a good alternative.
1 (2 ounce) bottle diced pimento, drained: Adds sweetness and color. Use roasted red peppers if unavailable.
3 tablespoons chopped fresh parsley: Adds freshness and color.
3 tablespoons minced green onions: Offers a mild onion flavor without overpowering.
3 cloves garlic, minced: Infuses the marinade with robust flavor.
1 teaspoon sugar: Balances the acidity of the vinegar.
¾ teaspoon dried basil: Provides an herbaceous note. Fresh basil can be used, but double the amount.
½ teaspoon salt: Enhances the overall taste.
½ teaspoon ground black pepper: Adds subtle heat and depth.
1 (8 ounce) block Cheddar cheese: Offers a sharp, rich flavor. Use aged for more depth.
1 (8 ounce) package cream cheese, cold: Adds a creamy texture. Ensure it’s cold for easier slicing.

How to Make It

Step 1: Prepare the Marinade

In a medium bowl, mix olive oil, white wine vinegar, diced pimento, chopped parsley, minced green onions, garlic, sugar, dried basil, salt, and black pepper. Whisk until fully combined. The mixture should be well-emulsified, ensuring even flavor distribution.

Step 2: Slice the Cheese

Cut the Cheddar and cream cheese into even ¼ inch slices. Keeping the cream cheese cold prevents it from sticking during slicing, maintaining the shape and ease of layering.

Step 3: Layer the Cheese

Arrange slices of Cheddar and cream cheese alternately on a serving dish. The alternating layers create an attractive, striped pattern, optimizing both taste and presentation.

Step 4: Marinate the Cheese

Pour the prepared marinade evenly over the cheese layers. Cover the dish and refrigerate for at least 6 hours to enhance flavors, tossing gently every few hours for a thorough marinade soak.

Recipe FAQs

How long can I marinate the cheese?

The cheese can be marinated for up to 24 hours. Beyond that, the texture may become overly soft.

Can I use a different cheese type?

Yes, you can experiment with cheeses like Monterey Jack or Colby for a milder flavor profile. Just ensure the cheeses chosen pair well with the marinade’s acidity.