For a quick route to savory, juicy burgers, the Air Fryer earns its keep. These hamburgers achieve a satisfying crispy exterior while maintaining a tender, flavorful core in with just 20 minutes of cooking time. No need to fire up the grill—this method seamlessly delivers, ensuring a perfect patty every time.

• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4 patties

Why You’ll Love This Recipe

• Quick and easy: Ready in just 20 minutes.
• Perfectly cooked: Crispy exterior, juicy interior.
• No grill required: Uses the convenience of an Air Fryer.
• Customizable: Easy to add your favorite toppings and cheeses.

Ingredients

• 1 pound ground beef (80/20): The ideal fat ratio ensures moisture and flavor. Choose freshly ground for the best texture.
• 2 teaspoons Worcestershire sauce: Adds depth and umami. Soy sauce can be used if you’re out of Worcestershire.
• 1 teaspoon garlic powder: Infuses subtle garlic flavor throughout. Fresh minced garlic is a fine alternative.
• ½ teaspoon onion powder: For that classic burger taste. Can substitute with finely minced fresh onion.
• ½ teaspoon ground black pepper: Provides a touch of heat and flavor balance.
• ½ teaspoon salt: Essential for enhancing all flavors.

How to Make It

Step 1: Prep the Air Fryer

Preheat your Air Fryer to 370°F/190°C for 5 minutes. This ensures an even cooking environment from the start, lending to that desirable crust on the outside of your patties.

Step 2: Mix the Ingredients

In a bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix using your hands until just combined, avoiding over-mixing to maintain a tender texture.

Step 3: Form the Patties

Divide the beef mixture evenly into four portions. Shape each into a patty about half an inch thick, pressing a slight indent in the center with your thumb. This helps them stay flat during cooking.

Step 4: Cook in the Air Fryer

Place the patties in the preheated Air Fryer basket. Cook for 6 minutes, then flip the patties and cook for another 3 minutes. If you desire cheese, add it in the last minute of cooking to melt it perfectly.

Step 5: Assemble Your Burgers

Once cooked, carefully remove the patties from the Air Fryer. Assemble with your chosen condiments and buns, serving immediately for peak flavor and juiciness.

Recipe FAQs

Can I use a different meat blend?

Yes, you can use a leaner beef mix, but be cautious as it may result in a less juicy burger. Adding a tablespoon of mayonnaise or oil can help maintain moisture.

How can I tell if the burgers are cooked through?

Use a meat thermometer—the internal temperature should reach 160°F/71°C for complete doneness. If a thermometer isn’t available, cut into one to check; juices should run clear, not pink.

What is the best way to add toppings?

After the final minute of cooking, remove the burger and quickly add cheese, lettuces, tomatoes, or onions. The residual heat from the patty will naturally warm the toppings slightly, integrating flavors nicely.