If you’re in search of a dish that’s both indulgent and straightforward, Marry Me Chicken delivers. This recipe brings succulent chicken together with a creamy, cheesy sauce—ideal for elevating a mid-week meal without fuss.
- Cuisine: American-Italian Fusion
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick simple prep with minimal cleanup.
- Rich flavors from a delightful mix of herbs and spices.
- Perfect for impressing guests without additional effort.
- Adaptable to dairy-free options with minor adjustments.
Ingredients
- 650 g Chicken breast (skinless and boneless) (About x4): The main component, it provides lean protein. Substitute with chicken thighs if desired.
- 50 g Plain flour: Used to coat the chicken, providing a light crust for browning.
- 1 tbsp Olive oil: For sautéing, adding flavor and helping to cook the chicken evenly.
- 3 Garlic cloves (Peeled and crushed): Infuses the dish with aromatic depth.
- 150 g Sun-dried tomatoes (Drained): Adds a tangy sweetness; can be swapped with fresh cherry tomatoes if needed.
- 1 tsp Dried oregano: Brings a hint of earthiness, essential in Italian dishes.
- 2 tsp Paprika: Provides a mild smokiness; a dash of cumin can be used as an alternative.
- 150 ml Double cream: Creates a luscious, creamy sauce; coconut cream can be a non-dairy replacement.
- 200 ml Chicken stock: Deepens flavor; use vegetable broth for a lighter option.
- 50 g Parmesan cheese (Grated): Adds umami richness; nutritional yeast for a vegan twist.
- 15 g Fresh basil leaves: Offers fresh, vibrant notes as a finishing touch.
- 1/2 Lemon (Just the juice): Balances the creaminess with acidity.
- Sea salt and freshly ground black pepper: Essential seasonings to enhance all flavors.
How to Make It
Step 1: Prepare the Chicken
Coat the chicken breasts evenly with plain flour. This step helps create a golden crust during searing while keeping the inside juicy.
Step 2: Sear the Chicken
In a large, deep frying pan, heat olive oil over medium heat. Once shimmering, add the chicken breasts. Cook for about 5 minutes on each side until golden brown. This process locks in the moisture.
Step 3: Build the Sauce Base
After removing the chicken, reduce heat to low and add garlic, sun-dried tomatoes, oregano, and paprika to the same pan. Stir for 3-5 minutes until the garlic is softened and fragrant, infusing the oil with flavor.
Step 4: Create the Sauce
Pour in the double cream and chicken stock, then stir in the grated Parmesan, salt, and pepper. Blend well until the cheese is melted and the mixture is smooth.
Step 5: Simmer with Chicken
Return the chicken breasts to the pan, submerging them in the sauce. Cover and simmer on low for 5 minutes on each side, allowing the chicken to absorb flavors and ensure it’s fully cooked.
Step 6: Finish and Serve
Remove from heat and sprinkle with fresh basil leaves and a squeeze of lemon juice. This final touch brightens the dish and enhances the creaminess of the sauce.
Recipe FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and will contribute additional flavor due to their higher fat content. Just adjust the cooking time as thighs might require a bit longer.
What can I serve with Marry Me Chicken?
This dish pairs well with a side of pasta, rice, or a fresh green salad to balance the rich sauce. It’s versatile enough to accompany your favorite sides.
How do I tell when the chicken is done?
Check for an internal temperature of 75°C (165°F) using a meat thermometer to ensure the chicken is fully cooked. Juices should run clear when pierced.
