A Dutch Oven Pot Roast is your answer for a meal that fills the house with warmth and aroma, perfect for weekend gatherings or a comforting dinner. Cook it slowly to achieve tenderness with a rich, savory gravy.
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 6
Why You’ll Love This Recipe
- Tender and Flavorful: Slow cooking ensures meat that melts in your mouth.
- Simple Ingredients: Uses basic pantry staples for rich flavor.
- One-Pot Meal: Minimal cleanup with everything cooked in a single pot.
- Versatile Occasion: Perfect for both casual weekday meals and special dinners.
Ingredients
- 1 chuck roast (3 lbs): The star of the dish, providing rich flavor and tender meat when slow-cooked.
- 1 tablespoon of avocado oil: Ideal for high-heat searing. Substitute with canola or vegetable oil.
- 1/2 teaspoon each of salt and pepper (plus more for seasoning the meat): Essential for seasoning and enhancing flavors.
- 2 1/2 cups of beef broth: Forms the base of the gravy, adding depth. Substitute with chicken broth if needed.
- 1 tablespoon of parsley: Adds a touch of freshness and color.
- 1/2 teaspoon of Italian seasoning: Provides a blend of herbs for a robust flavor.
- 1/2 teaspoon of thyme: Complements the savory elements with subtle floral notes.
- 1/2 teaspoon of paprika: For gentle warmth and color.
- 2 onions (peeled and cut into thick chunks): Infuses sweetness and depth throughout cooking.
- New potatoes (approx 20): Add heartiness, soaking up flavors from the pot.
- 1 cup of baby carrots: Sweet and tender, they balance the savory components.
- 1/4 cup of whole milk: Enhances the creaminess of the gravy.
- 3-4 tablespoons of flour: Thickens the gravy to the desired consistency.
How to Make It
Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F. This low temperature allows for gentle cooking and ensures the roast becomes beautifully tender over time.
Step 2: Season and Sear the Roast
Generously season the chuck roast with salt and pepper. A good sear is crucial for flavor, creating a savory crust. In your hot dutch oven, heat the avocado oil until shimmering before placing the roast inside. Sear each side for about a minute, ensuring you achieve a golden brown exterior.
Step 3: Build Flavor
Combine seasonings with beef broth and pour over the seared roast. Ensure the liquid reaches halfway up the roast for even cooking and to prevent drying out. This broth will become the base for your gravy, infused with rich, aromatic spices.
Step 4: Slow Bake with Onions
Position chunks of onion around the roast in the pot. Cover the dutch oven and transfer to the preheated oven. Bake for 2 hours, allowing the meat and onions to meld flavors deeply.
Step 5: Add Vegetables and Finish
After the initial slow bake, add carrots and potatoes to the pot. Cook for an additional hour, enabling the vegetables to become tender and absorb the delicious broth flavors. Your stew will be ready when the vegetables are fork-tender.
Recipe FAQs
Can I use a different cut of beef?
Yes, you can substitute with boneless short ribs or a beef brisket. Just ensure the cooking time allows these cuts to become tender.
What can I use instead of a Dutch oven?
If you don’t have a Dutch oven, a heavy oven-safe pot with a tight-fitting lid works as an alternative. You can also try a slow cooker; adjust the time accordingly.
How do I make the gravy thicker?
To enhance the gravy’s thickness, simmer on the stovetop uncovered after cooking, or add a bit more flour mixed with broth if needed. Ensure the flour is well-integrated to avoid lumps.
