Need a quick, healthy dinner? This Ground Turkey Sweet Potato Skillet is your answer. It’s a one-pan meal ready in less than 30 minutes with delightful flavors and minimal cleanup. Ideal for busy weeknights!

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Why You’ll Love This Recipe

• Makes a complete meal in just one pan, saving you washing up later.
• Rich in flavor yet low in fat and gluten-free.
• Quick to prepare—ready in under half an hour!
• Versatile for various dietary needs, with easy modifications for Whole30 or Paleo diets.

Ingredients

• 2 tablespoons extra virgin olive oil: For sautéing and adding a smooth flavor. Substitute with avocado oil if preferred.
• 1 pound free-range extra-lean ground turkey: Protein base of the dish. Can swap with grass-fed ground beef for a richer taste.
• 1 teaspoon garlic clove, minced: Adds a robust, aromatic base flavor. Use garlic powder as a backup.
• ½ cup onions, diced: Brings sweetness and depth. Yellow or red onions work well.
• ½ cup yellow pepper, diced: Offers color and a mild, sweet flavor. Red or green peppers make a good alternative.
• 1½ cups sweet potato, diced: Provides a sweet, hearty component. Substitute with butternut squash if preferred.
• Salt and freshly ground black pepper: Essential for seasoning and balancing flavors.
• A pinch of red chili flakes (optional): Adds subtle heat. Omit if preferred milder.
• ½ cup shredded mozzarella cheese: For a creamy, indulgent finish. Skip for Whole30 or Paleo compliance.
• Fresh parsley for garnishing (optional): Brightens up the dish visually and flavor-wise. Can substitute with cilantro.

How to Make It

Step 1: Start with the Skillet

In a cast-iron skillet, heat the olive oil over medium-high heat until it shimmers. This ensures even cooking and prevents sticking.

Step 2: Cook the Turkey and Garlic

Add the ground turkey and garlic to the skillet. Use a wooden spoon to break up the turkey into crumbles as it browns. Stir occasionally for about 5 minutes until cooked through, giving the meat a herby aroma.

Step 3: Soften the Onions and Peppers

Mix in the diced onions and yellow peppers. Sauté until the onions are translucent and soft—this adds a sweet dimension to the dish.

Step 4: Add Sweet Potatoes and Season

Stir in the sweet potatoes, red chili flakes, salt, and pepper. Cover the skillet to retain moisture and cook until the sweet potatoes become tender, stirring occasionally. Add extra olive oil or a splash of water if it starts to dry out.

Step 5: Melt the Cheese

Preheat your oven to 400°F while the sweet potatoes cook. Once tender, sprinkle the mozzarella over the skillet, then place it in the oven until the cheese melts and bubbles, creating a gooey topping.

Step 6: Finish with Parsley

Remove the skillet from the oven and garnish with fresh parsley for a burst of color and freshness. Serve hot.

Recipe FAQs

Can I make this dish ahead of time?

Yes, you can prepare this skillet meal up to 2 days in advance. Reheat it on the stovetop over medium heat or in the oven at 350°F until thoroughly warmed.

What can I serve with this skillet?

This dish is complete on its own but pairs well with a crisp green salad or steamed vegetables for extra fiber.

How do I store leftovers?

Allow the skillet to cool, then transfer leftovers to an airtight container. Refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop.