These Greek Lemon Chicken Kebabs are a quick and flavorful solution for your stovetop. Infused with zesty lemon and aromatic herbs, these kebabs offer a taste of Greece without the need for a grill.

• Cuisine: Greek
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes (plus marinating time)
• Servings: 4

Why You’ll Love This Recipe

• Simple and easy to prepare, with minimal prep and clean-up.
• Bursting with fresh, Greek-inspired flavors that elevate everyday chicken.
• No outdoor grill needed; perfect for stovetop cooking.
• Adaptable; serve with rice, salad, or in a pita.

Ingredients

• 1/4 cup | 60 ml olive oil: The foundation of the marinade, providing moisture and richness.
• 1/4 cup | 60 ml freshly squeezed lemon juice: Adds brightness and balances the flavors; substitute with lime juice if necessary.
• 1 1/2 teaspoons sea salt: Enhances the natural flavors of the chicken.
• 1 1/2 teaspoons dried oregano: A staple herb in Greek cuisine, offering earthy, peppery notes.
• 1/2 teaspoon dried rosemary: Provides a pine-like, aromatic depth.
• 1/2 teaspoon ground black pepper: Adds a mild heat and depth of flavor.
• Pinch of cayenne pepper: For a subtle, spicy kick.
• 3 large garlic cloves, minced: Infuses the dish with pungent, aromatic flavor.
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: Tender and lean protein that absorbs the marinade well.
• 2 large green bell peppers, cut into 3/4 inch chunks: Contributes sweetness and color.
• 1 large-sized red onion, cut into 3/4 inch chunks: Provides a bite and a touch of sharpness.

How to Make It

Step 1: Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, sea salt, oregano, rosemary, black pepper, cayenne, and minced garlic. This step ensures all marinade ingredients are well blended for even flavor distribution.

Step 2: Marinate the Chicken

Transfer the marinade to a large zip lock bag, adding the chicken pieces. Seal the bag, then squeeze to coat the chicken thoroughly. Let marinate in the refrigerator for at least an hour, up to 24 hours, for more intensity.

Step 3: Prepare the Cooking Surface

Preheat a griddle pan or cast iron skillet over medium-high heat. Add a small amount of oil. Test the readiness by flicking water onto the pan; it should sizzle on contact, indicating optimal searing temperature.

Step 4: Assemble the Kebabs

Thread the marinated chicken, bell peppers, and onions onto skewers, alternating ingredients for an even cook. This arrangement ensures each bite is a mix of flavors.

Step 5: Cook the Kebabs

Place the skewers onto the hot pan, ensuring they are not crowded. Cover and cook for 5-7 minutes, then flip. Cook until the chicken is charred and fully cooked, about 15 minutes total. Let rest for 5 minutes before serving.

Recipe FAQs

Can I use other types of meat for these kebabs?

Absolutely. This recipe adapts well to boneless turkey or lamb. Adjust cooking times as needed for different meats.

What should I serve with these kebabs?

These kebabs pair excellently with a fresh Greek salad, rice pilaf, or even wrapped in warm pita with tzatziki.

How do I prevent the skewers from burning?

If using wooden skewers, soak them in water for at least an hour before assembling. This reduces the risk of burning on the stovetop.