Roasted Pork Tenderloin with Garlic and Herbs is a straightforward, satisfying weeknight meal. Flavorful and fragrant, this dish is carved up quickly, providing a juicy and tender centerpiece to your dinner plate without much fuss.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Why You’ll Love This Recipe
- Simple ingredients yet boldly flavored with herbs and roasted garlic.
- Pork tenderloin cooks quickly, making it ideal for busy nights.
- Requires minimal prep and is almost effortless to clean up.
- Flexible enough to pair with any side dish, from vegetables to rice.
Ingredients
- 2 lb boneless pork tenderloin: This lean cut is ideal for quick roasting and packs in the savory flavors.
- 2 tbsp olive oil: Helps to carry the flavors of the herbs and create a nice crust. Vegetable oil can be a substitute.
- 3 fresh garlic cloves (peeled and minced): Infuses deep aromatic flavor. Garlic powder can substitute, but fresh is best.
- 1 tsp dried rosemary: Adds a woody, peppery flavor. Ground rosemary can be used if needed.
- 1 tsp dried basil: Contributes a sweet, earthy taste. Fresh basil can be used for a more vibrant flavor.
- 1 tsp dried thyme: Offers a subtle minty note. Fresh thyme is an alternative if you have it.
- 1/2 tsp dried sage: Lends a soft, herbal aroma. Double the amount if using fresh sage.
- 1 tsp sea salt: Enhances all the flavors. Adjust to taste if using table salt.
- Freshly cracked black pepper: Provides heat and depth. Regular ground black pepper works as well.
How to Make It
Step 1: Prepare the Pork
Preheat your oven to 450 degrees (F). Use a sharp paring knife to make 8-10 small slits in the pork tenderloin. This technique allows the garlic-herb blend to penetrate deeply, ensuring every bite is flavorful.
Step 2: Mix the Herb Rub
In a small bowl, combine olive oil, minced garlic, all the dried herbs, sea salt, and cracked black pepper. This oily paste is the flavor powerhouse, so ensure every ingredient is well mixed before proceeding.
Step 3: Season the Pork
Rub the garlic-herb mixture generously all over the pork tenderloin. Use your hands to ensure it’s evenly coated, pressing the mixture into the slits for maximum absorption.
Step 4: Roast the Pork
Place the seasoned pork on a baking sheet and roast for 20 minutes to create a golden crust. Reduce the oven temperature to 325 degrees (F) and continue to roast for another 10-15 minutes, or until a meat thermometer reads 145 degrees (F). Baste occasionally with the pan drippings to keep the meat moist.
Step 5: Rest and Serve
Transfer the pork from the oven and let it rest for 10 minutes before slicing. Resting allows the juices to redistribute, keeping the slices tender and juicy. Serve with Apple Cider Glazed Brussels Sprouts or any vegetable of your choice.
Recipe FAQs
Can I use fresh herbs instead of dried?
Yes, you can substitute with fresh herbs. Simply use about three times the amount of fresh herbs in place of dried, as fresh herbs are less concentrated.
How do I know when the pork is cooked perfectly?
Use a meat thermometer to ensure the internal temperature reaches 145 degrees (F). This will guarantee a perfect, juicy pork loin every time.
What sides pair well with this dish?
This roasted pork works beautifully with roasted vegetables or a simple green salad. It also complements mashed potatoes or rice for a heartier meal.
