For those evenings when time is not on your side but you crave a flavorful meal, these Garlic Butter Pork Chops are your answer. Within 20 minutes, you’ll have juicy, tender pork chops enveloped in a rich garlic butter sauce that transforms a simple meal into a delicious feast.
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
Why You’ll Love This Recipe
- Quick and easy to prepare—ideal for busy weeknights.
- Uses simple ingredients that create a gourmet flavor.
- Minimal prep and easy cleanup with just one skillet.
- Perfectly tender and juicy results every time.
Ingredients
- 1 lb. (500g) bone-in pork chops: Choose these for maximum flavor and tenderness.
- Coarse salt: Enhances the natural flavors of the pork.
- Ground black pepper: Adds a subtle spice and complements the garlic butter.
- 1 tablespoon cooking oil: Aids in achieving the golden-brown sear; vegetable or canola oil works well.
- 2 tablespoons unsalted butter (melted): Provides richness to the sauce; salted butter can be used but adjust the added salt.
- 3 sprigs thyme: Infuses aromatic flavors; dried thyme can be used in a pinch.
- 4 cloves garlic (minced): The key ingredient for depth of flavor; adjust quantity based on your garlic preference.
- 1 pinch salt: Added at the end for the final seasoning balance.
- Lemon wedges: Served on the side to add freshness and a hint of acidity.
How to Make It
Step 1: Season the Pork Chops
Generously season both sides of the pork chops with coarse salt and ground black pepper. Be sure to rub the seasonings into the meat to ensure they adhere when cooking, enhancing both flavor and texture.
Step 2: Sear the Pork Chops
Heat a skillet over medium-high heat. Add the cooking oil, melted unsalted butter, and thyme. Once the butter is bubbling, add the pork chops. Sear for approximately 3 minutes on each side or until they develop a golden brown crust. This caramelization is crucial for flavor development.
Step 3: Infuse with Garlic
Add minced garlic to the skillet, stirring gently to prevent burning. Flip the pork chops occasionally, ensuring the garlic softly browns and its aroma infuses the butter sauce. Sprinkle with an additional pinch of salt for flavor augmentation.
Step 4: Serve
Remove the skillet from heat, and serve the pork chops immediately. Offer lemon wedges on the side for a bright citrus finish that complements the buttery garlic notes.
Recipe FAQs
Why use bone-in pork chops?
Bone-in pork chops offer more flavor and tend to retain moisture better compared to boneless chops. The bone helps to insulate the meat during cooking, preventing it from drying out.
Can I use a different herb instead of thyme?
Yes, rosemary or sage would be excellent alternatives, adding their distinctive aromatic qualities to the dish. Adjust to your taste and what you have on hand.
How do I prevent the garlic from burning?
It’s important to add the garlic after searing the pork chops, reducing the temperature slightly if necessary. Keep stirring the garlic to ensure it cooks evenly without burning.
