Grilling corn on the cob in foil is an excellent way to achieve juicy, tender results every time. The foil locks in moisture and flavors, making each bite as satisfying as the last. It’s a straightforward method that doesn’t require much fuss, perfect for summer barbecues or simple weeknight dinners.

• Cuisine: American
• Prep Time: 10 minutes
• Cook Time: 15-30 minutes
• Total Time: 25-40 minutes
• Servings: 4

Why You’ll Love This Recipe

• No special equipment required, just basic kitchen tools and foil.
• Flexibility with seasonings to suit your taste.
• Perfectly juicy and flavorful corn, every time.
• Simple to prepare, making it a stress-free option.

Ingredients

• 4 ears corn on the cob (shucked): Provides a sweet and timely base for the grill. Ensure they’re fresh for the best outcome.
• 1.5 tablespoons butter (melted, or olive oil): Adds richness and helps seasonings adhere. Substitute with olive oil for a lighter touch.
• 1/2 teaspoon garlic powder: Brings a subtle depth of flavor. Fresh minced garlic can be used for a more pronounced taste.
• 1/4 teaspoon sea salt: Enhances overall flavor. Regular salt works in a pinch.
• 1/4 teaspoon parsley (dried): Adds a hint of herbal freshness. Fresh parsley can replace dried for a more vibrant flavor.
• ⅛ teaspoon black pepper: Provides gentle heat and balances flavors.

How to Make It

Step 1: Heat the Grill

Prepare your grill to medium-high heat, aiming for around 400°F. This temperature ensures the corn cooks evenly without burning.

Step 2: Prepare the Corn

Shuck and clean the corn thoroughly, removing all silk strands. Pat the corn dry to help the butter and seasonings adhere better.

Step 3: Season the Corn

Tear a piece of aluminum foil about one foot long per ear of corn. Place each ear on its foil sheet, then brush generously with melted butter. Sprinkle with garlic powder, sea salt, and black pepper. Feel free to experiment with additional seasonings like smoked paprika or fresh herbs at this stage.

Step 4: Wrap and Grill

Wrap each ear of corn tightly in its foil sheet. Place the wrapped corn on the grill, using direct heat for 15-20 minutes or indirect for 20-30 minutes. Check a piece for doneness; kernels should be plump and tender. Extend grilling time by 5 minutes if required.

Step 5: Rest and Serve

Once grilled, allow the corn to rest for 5 minutes in the foil, which helps retain juiciness. Unwrap and serve warm, offering a delightful summer treat.

Recipe FAQs

Can I use frozen corn?

Yes, you can use frozen corn, but thaw it completely first to ensure it cooks evenly on the grill.

What if I don’t have a grill?

You can replicate this method in an oven set to 400°F, baking the wrapped corn for similar results.

How do I know if the corn is done?

The corn is done when the kernels are plump, tender, and easily punctured with a fork. Opening one foil package to test ensures the perfect doneness without risking overcooking.