When the heat of summer calls for something cool and crisp, this Cucumber Salad is your answer. Refreshingly light, with the perfect balance of sweet and tangy, it serves as a fantastic side for any BBQ or picnic spread.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Servings: 4
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Perfectly complements grilled meats or sandwiches.
- Stays crisp and fresh, even at outdoor gatherings.
- Customizable sweetness with honey or agave nectar.
Ingredients
- 2 English cucumbers (very thinly sliced): Main ingredient providing crisp freshness.
- ½ large red onion (very thinly sliced): Adds a mild pungency and color.
- ¼ cup white wine vinegar: Brings a tangy balance; can substitute with apple cider vinegar.
- 1 tablespoon honey or agave nectar: Sweetens the dressing; agave is a veg-friendly option.
- 1 teaspoon sea salt: Enhances overall flavors; adjust based on preference.
- 2 tablespoons chopped fresh dill: Infuses an aromatic, herbal note representative of summer salads.
- Chopped fresh chives (optional, for garnish): Offers added flavor and a pop of green.
- Freshly ground black pepper: Provides a subtle heat and complexity.
How to Make It
Step 1: Prepare the Vegetables
Using a sharp knife or mandolin, slice the cucumbers and onions very thinly. This ensures they absorb the dressing evenly and provide a delicate texture that melts in your mouth.
Step 2: Make the Dressing
In a large bowl, combine the cucumbers, onion, white wine vinegar, honey, and salt. This mixture should marinate for at least 20 minutes to let the flavors meld. The vinegar softens the onions slightly and draws out water from the cucumbers.
Step 3: Final Touches
Transfer the salad to a serving bowl, carefully leaving any excess liquid in the original bowl to prevent sogginess. Top with fresh dill and chives for an aromatic finish. Sprinkle with freshly ground black pepper just before serving to maintain its pungency.
Recipe FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad up to a day in advance. Store it in the refrigerator and add the dill, chives, and black pepper just before serving for the freshest taste.
What can I serve with this cucumber salad?
This salad pairs perfectly with grilled meats such as chicken and fish. It also complements sandwiches and burgers as a refreshing contrast.
Can I add other vegetables to the salad?
Absolutely. Try adding thinly sliced radishes or cherry tomatoes for additional texture and flavor. Adjust the dressing as needed to accommodate the extra ingredients.
