Homemade French Onion Dip is your answer to the perfect party appetizer that’s both simple and crowd-pleasing. By patiently caramelizing onions, this dip achieves an irresistible sweetness that outshines any store-bought version.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes including chilling
- Servings: 6
Why You’ll Love This Recipe
- Rich, caramelized flavor that transforms simple onions.
- Satisfies cravings with a balance of creamy and tangy ingredients.
- Easy to make ahead, perfect for parties.
- Puts a homemade twist on a classic favorite.
Ingredients
- 3 tbsp butter: Used to sauté the onions, adding richness and depth of flavor.
- 2 1/2 cups diced onions (2 to 3 onions) (brown, yellow or white): The base of the dip. Cook slowly to caramelize, enhancing sweetness.
- 3/4 tsp salt: Enhances the sweetness of the onions and balances the dip.
- 1/2 tsp black pepper: Adds a hint of heat for depth.
- 1/2 tsp onion powder: Intensifies the onion flavor without overpowering.
- 1/4 tsp cayenne pepper: For a subtle kick; adjust to taste, or omit for a milder version.
- 4 oz / 120 g cream cheese (cold), cut into cubes: Provides creamy texture, making the dip spreadable.
- 1/4 cup whole egg mayonnaise: Adds slight tanginess and creamy consistency.
- 1/2 cup sour cream (full fat is best, but you can use low fat or even yoghurt): Offers a light, tangy finish. Yogurt can be a healthier substitute.
How to Make It
Step 1: Caramelize the Onions
Melt the butter in a frying pan over medium heat. Add onions, salt, pepper, onion powder, and cayenne pepper. Stir occasionally for 5 minutes, then reduce heat to medium-low. Continue cooking for 20 to 25 minutes, stirring occasionally, until onions are golden and sweet. They should be translucent and lightly browned, releasing a sweet aroma. Remove from heat and let cool.
Step 2: Mix the Cream Base
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth. If necessary, microwave in 10-second increments to make stirring easier. This process ensures a well-integrated base for the dip.
Step 3: Combine and Chill
Fold the cooled, caramelized onions into the cream mixture. Stir until just combined, ensuring the onions are evenly distributed. Refrigerate for at least 2 hours, or overnight for best results, allowing the flavors to meld together beautifully.
Step 4: Serve
Serve the dip at room temperature, garnished with chopped chives if desired. Pair it with crinkle cut plain potato chips to scoop up every delicious bite.
Recipe FAQs
Can I make this dip ahead of time?
Yes, this dip is ideal for making ahead. Prepare it the day before, allowing flavors to fully develop. Simply store in the refrigerator and serve it at room temperature.
What can I use instead of sour cream?
If you don’t have sour cream, full-fat Greek yogurt is a great substitute. It provides the same creamy texture with a similar tanginess.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 5 days. Stir before serving, and enjoy as a quick snack with chips or fresh veggies.
