If you’re looking for a crowd-pleasing finger food or a quick-to-make main dish, French Dip Sliders are your answer. Packed with layers of savory roast beef, golden caramelized onions, and gooey provolone cheese, these sliders are baked to perfection and served with a side of flavorful au jus for dipping.
- Cuisine: American
- Prep Time: 35 minutes
- Cook Time: 25-30 minutes
- Total Time: 60-65 minutes
- Servings: 12 sliders
Why You’ll Love This Recipe
- Perfect for gatherings with minimal prep and cleanup.
- Rich, savory flavors balanced by sweet, buttery rolls.
- Customizable to accommodate different cheese varieties or add-ons.
- Convenient use of store-bought rolls for quick assembly.
Ingredients
- 2 tablespoons unsalted butter: Used to caramelize the onions, enhancing their sweetness and flavor richness.
- 1 large yellow onion, (halved, sliced): Provides a sweet, savory base for the sliders.
- 1 package (12-count) King’s Hawaiian Rolls: Soft, sweet rolls that hold everything together.
- 2 cups (460 g) shredded or thinly sliced roast beef: The heart of the dish, providing a tender, savory filling.
- 8 slices provolone cheese, (divided): Adds creaminess and depth. Swap with Swiss if desired.
- ¼ cup (½ stick / 57 g) unsalted butter, (melted): Forms the base of the garlic butter brushing sauce.
- 1 ½ teaspoons garlic, (minced): Infuses the butter topping with a robust flavor.
- 1 teaspoon finely chopped parsley: Adds a touch of freshness and color to the butter topping.
- ¼ teaspoon kosher salt: Enhances the overall seasoning of the dish.
How to Make It
Step 1: Prep the Baking Dish
Preheat your oven to 350°F and coat a 9×13-inch baking dish with nonstick cooking spray. This prevents sticking and ensures easy serving.
Step 2: Caramelize the Onions
Melt 2 tablespoons of butter in a medium skillet over medium heat. Add the sliced onions and cook them slowly for about 25-30 minutes until they achieve a deep golden color, releasing their natural sweetness.
Step 3: Assemble the Sliders
Using a serrated knife, slice the Hawaiian rolls in half lengthwise, keeping the rolls attached. Place the bottom half in the prepared dish. Layer on 4 slices of provolone, roast beef, caramelized onions, and then the remaining 4 slices of cheese. Finish with the top half of the rolls.
Step 4: Add the Garlic Butter
Combine the melted butter, minced garlic, parsley, and salt in a small bowl. Brush this mixture generously over the tops of the assembled sliders, ensuring full coverage for maximum flavor.
Step 5: Bake and Serve
Cover the sliders with foil and bake for 20 minutes, just until the cheese is hot and bubbly. Remove the foil and bake for an additional 5-10 minutes to crisp and toast the tops. Serve immediately, sliced and paired with au jus for dipping.
Recipe FAQs
Can I use a different type of cheese?
Absolutely! Swiss or mozzarella can be great substitutes for provolone, each offering their unique taste and meltability.
How do I make au jus at home?
To make a quick au jus, simmer beef broth with a splash of Worcestershire sauce, a pinch of garlic powder, and some fresh rosemary until well flavored.
Can I prepare these sliders in advance?
Yes, you can assemble the sliders a few hours before baking. Store them covered in the refrigerator, and bake just before serving for best results.
