If you’re after a quick and comforting dinner that even picky eaters will enjoy, this Easy Shepherd’s Pie made with ground beef is your answer. It uses simple and budget-friendly ingredients, with a sauce base from a seasoning packet and tomato soup, minimizing prep while delivering hearty flavors. Perfect for feeding a large family without fuss.
- Cuisine: British
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6-8
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Perfect for feeding a large family with less effort.
- Adaptable for picky eaters and various dietary needs.
- Great comfort food for any weeknight dinner.
Ingredients
- 1/2 (13oz) box of mashed potatoes: Forms the comforting top layer. Use butter, milk, and salt to prepare as directed on the box.
- 1 lb ground beef: Provides the hearty base. Swap with ground turkey for a lighter option.
- 1 (12oz) bag frozen mixed veggies: Adds nutrition and color. Fresh veggies can be used if preferred.
- 1 (10.75oz) can tomato soup: Creates a rich, savory sauce. Substitute with tomato puree in a pinch.
- 1 (1.5oz) packet of beef stew seasoning mix: Simplifies seasoning. Replace with 1 tablespoon of your preferred spice mix if needed.
- 1/2 cup water: Helps thin the sauce to an ideal consistency.
- 1-2 cups shredded cheddar cheese: Melts to a golden, bubbly finish. Feel free to use a cheese blend.
How to Make It
Step 1: Preheat the Oven
Preheat your oven to 400°F. This ensures that once the Shepherd’s Pie is assembled, it will bake evenly and the cheese will melt perfectly.
Step 2: Prepare the Mashed Potatoes
Prepare the mashed potatoes according to the package instructions using about half a box, or more if you prefer a thicker layer. The familiar taste of buttery mashed potatoes tops this dish beautifully.
Step 3: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef thoroughly. Make sure to drain excess grease to avoid a greasy pie and ensure the beef crumbles are cooked evenly.
Step 4: Create the Filling
Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix, and 1/2 cup of water to the skillet. Stir well and let it simmer over low heat for 5-10 minutes until the veggies are tender and flavors meld.
Step 5: Assemble and Bake
Spread the beef mixture evenly in a greased 9×13 baking dish. Layer the prepared mashed potatoes over the top gently, then sprinkle generously with cheddar cheese. Bake uncovered for about 30 minutes, or until the cheese is bubbly and browning.
Recipe FAQs
Can I make this dish in advance?
Yes, you can assemble the pie and refrigerate it for up to a day before baking. Just increase the baking time by 10-15 minutes if baking directly from the fridge.
What other vegetables can I add?
You can add any vegetables you enjoy or have on hand. Peas, corn, or carrots make great additions or replacements for the mixed veggies.
How can I make this vegetarian?
Substitute the ground beef with lentils or a meat substitute, and use a vegetable soup base instead of beef stew seasoning to maintain the hearty flavor while keeping it vegetarian.
