Looking for a quick appetizer that disappears at every party? Sausage balls are your answer. They’re savory, cheesy, and incredibly easy to prepare with just three ingredients. Perfect for breakfast, brunch, or as a party snack.
- Cuisine: Southern
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 sausage balls
Why You’ll Love This Recipe
- Minimal ingredients with maximum flavor.
- Ready in under 30 minutes.
- Freezer-friendly for a make-ahead snack.
- Perfect for feeding a crowd.
Ingredients
- 1 pound ground pork sausage, at room temperature: Gives flavor and moisture. Room temperature helps it mix more easily with other ingredients. Substitute with turkey sausage for a lighter option.
- 2 cups biscuit baking mix: Acts as a binder and adds a slight fluffy texture. Bisquick works well, but you can use any store-brand mix.
- 1 pound sharp Cheddar cheese, shredded: Provides a rich, cheesy flavor. Pre-shredded cheese can be used, but shredding your own avoids added anti-caking agents.
How to Make It
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). A properly preheated oven ensures even cooking and helps the sausage balls hold their shape.
Step 2: Combine Ingredients
In a large bowl, mix the room temperature sausage, biscuit baking mix, and shredded Cheddar cheese until well combined. Using your hands will integrate everything smoothly and ensure evenly distributed cheese and sausage.
Step 3: Form Sausage Balls
Roll the mixture into 1-inch balls, packing them firmly so they hold together in the oven. Place them on a baking sheet lined with parchment paper to prevent sticking.
Step 4: Bake Until Golden
Bake in the preheated oven for 20 minutes, or until the sausage balls are browned and cooked through. They should feel firm and slightly springy to the touch.
Recipe FAQs
Can I make sausage balls ahead of time?
Yes, you can prepare the sausage balls up to 24 hours in advance. Roll and store them raw in the refrigerator on a baking sheet until you’re ready to bake.
Can you freeze sausage balls?
Absolutely. After forming the balls, freeze them on a baking sheet. Once frozen, transfer to a zip-top bag. Bake from frozen, adding an extra 5 minutes to the original cook time.
What dipping sauce goes well with these?
Sausage balls pair beautifully with a tangy mustard or a creamy ranch dip, balancing the richness with a touch of acidity or creaminess.
