If you’re looking for a simple, low-carb bread alternative, this 3-ingredient keto cloud bread is ideal for your needs. It’s gluten-free, low in carbs, and ready in just 30 minutes. Use it as a quick base for butter and cheese at breakfast or pair it with soups and salads.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Servings: 6 breads
Why You’ll Love This Recipe
- Requires only 3 simple ingredients.
- Quick to prepare and bake.
- Perfect for low-carb and gluten-free diets.
- Versatile companion to many dishes.
Ingredients
- 3 large eggs, (whites and yolks separated, at room temperature): The eggs are the base of the cloud bread, providing structure and binding.
- 1/4 cup (50g) cream cheese, (at room temperature): Adds richness and creaminess. If unavailable, substitute with mascarpone cheese.
- ½ tsp salt: Enhances the overall flavor and helps stabilize the egg whites.
How to Make It
Step 1: Prepare Oven and Tools
Preheat your oven to 160C (325F). Line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the cloud bread.
Step 2: Beat Egg Whites
In a clean, dry mixing bowl, combine egg whites and salt. Beat until firm peaks form. This step is crucial as it gives the bread its light, airy texture. Ensure no water contaminates the bowl, as even a drop can prevent the whites from reaching the right consistency.
Step 3: Mix Egg Yolks and Cream Cheese
In a separate bowl, beat the egg yolks with the cream cheese until the mixture becomes pale yellow. This combines the flavors smoothly and provides the creamy base for the bread.
Step 4: Combine Mixtures
Carefully fold the beaten egg whites into the yolk mixture in batches using a spatula. Be gentle to avoid deflating the peaks, as maintaining volume is key for the bread’s texture.
Step 5: Shape and Bake
Scoop six portions of the batter onto the prepared baking sheet, leaving space between each. Bake in the preheated oven for 20-25 minutes or until golden brown. Allow them to cool on the tray for 5-10 minutes before serving.
Recipe FAQs
Can I store cloud bread for later use?
Yes, you can store cloud bread in an airtight container in the refrigerator for up to three days. Reheat in the oven or a toaster to regain some crispiness before serving.
What can I use instead of cream cheese?
If you don’t have cream cheese, mascarpone cheese or full-fat Greek yogurt are suitable alternatives that will keep the texture and flavor similar.
Why did my cloud bread turn out flat?
If your cloud bread turned out flat, it could be due to not beating the egg whites enough or over-mixing when folding them into the yolk mixture. Ensure firm peaks are reached and fold gently.
