If you’re in need of a simple yet crowd-pleasing appetizer, these Italian Pinwheels hit all the right notes. They combine flaky pastry, melted cheese, and flavorful prosciutto to create irresistible bites that are quick to prepare and even easier to enjoy.
- Cuisine: Italian
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: 11 minutes
- Total Time: 1 hour 31 minutes
- Servings: 14-16 pinwheels
Why You’ll Love This Recipe
- Quick to Assemble: Ideal for last-minute gatherings.
- Versatile: Serve warm or at room temperature.
- Simple Ingredients: Nothing complicated or hard to find.
- Customizable: Easy to tweak to your taste.
Ingredients
- 1 refrigerated unbaked pie crust: Provides the flaky, buttery base. Chill it if it softens too much while working.
- 2-3 tablespoons Dijon mustard: Adds a tangy layer of flavor. You can substitute with spicy brown mustard if needed.
- 3 ounces prosciutto (about 6 very thin slices): Offers savory, salty richness. Substitute with ham for a different flavor.
- ¾ cup grated mozzarella cheese: Melts beautifully, creating that gooey texture everyone loves. Cheddar can work if you’re in a pinch.
- 1-2 tablespoons grated Parmesan cheese: Enhances the depth of flavor. A sprinkle of pecorino can substitute nicely.
- ¾ teaspoon Italian seasoning (or more to taste): Oregano, basil, and other herbs for an authentic seasoning blend. Create your own mix if unavailable.
- Optional garnish: chopped fresh herbs such as parsley or basil: Adds a fresh finish.
How to Make It
Step 1: Prepare Your Crust
Allow the refrigerated pie crust to sit on the counter for about 10-15 minutes. This ensures it rolls out easily without cracking. Carefully unroll the crust onto your work surface.
Step 2: Layer with Dijon and Prosciutto
Spread a thin, even layer of Dijon mustard across the crust. Ensure you reach the edges to distribute flavor evenly. Lay down the prosciutto in a single layer; slight overlaps are fine for optimal coverage.
Step 3: Add Cheeses and Season
Sprinkle mozzarella and Parmesan over the prosciutto. Finish with a dusting of Italian seasoning, adjusting to your taste preference for added aroma and flavor.
Step 4: Roll and Chill
Tightly roll up the pie crust to form a log, pressing gently to seal the seam. Wrap it in foil and refrigerate for at least 1 hour to firm up, which makes slicing easier.
Step 5: Slice and Bake
Preheat your oven to 425°F. Line a baking sheet with parchment or foil lightly sprayed to prevent sticking. Remove the roll from the fridge, discard the foil, and slice into ½-inch rounds, discarding tapered ends if necessary. Arrange them on the prepared sheet.
Step 6: Bake to Perfection
Bake for about 11 minutes until the pastry is golden and the cheese bubbles and browns slightly. Allow them to cool briefly for easier handling. Serve warm or at room temperature, garnished with fresh herbs if desired.
Recipe FAQs
Can I Make These Ahead of Time?
Yes, you can prepare and refrigerate the roll up to a day in advance. Slice and bake just before serving for the best texture.
What Variations Can I Try?
You can use different kinds of cheese, like sharp cheddar or fontina, and replace prosciutto with salami or turkey for varied flavors.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a low oven or microwave for a quick refresh.
