Creating your own ranch dressing at home is simple and yields a fresher, more flavorful result than store-bought versions. You control the ingredients, which means it’s free from any unnecessary preservatives.

• Cuisine: American
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 1 ½ cups

Why You’ll Love This Recipe

• Quick to make, taking just minutes from start to finish.
• Customizable to your taste with simple ingredient swaps.
• No preservatives, offering a fresher flavor and a healthier option.
• Perfect for salads, dips, and even as a sandwich spread.

Ingredients

• 1 cup mayonnaise: Provides the creamy base. Feel free to substitute with Greek yogurt for a lighter version.
• ½ cup sour cream: Adds tanginess and richness. Use plain yogurt as an alternative if preferred.
• ½ teaspoon dried chives: Offers a mild onion flavor, essential for that classic ranch taste.
• ½ teaspoon dried parsley: A traditional herb in ranch, lending color and a fresh herbal note.
• ½ teaspoon dried dill weed: Brings a distinct and slightly tangy taste, enhancing the overall herb profile. Substitute with fresh dill if available, but use triple the amount.
• ¼ teaspoon garlic powder: Provides a subtle garlic flavor that blends perfectly with the other spices.
• ¼ teaspoon onion powder: Complements the garlic and enhances the savory profile of the dressing.
• ⅛ teaspoon salt: Enhances all flavors; adjust to taste based on your preference.
• ⅛ teaspoon ground black pepper: Adds a hint of spice and balances out the flavors.

How to Make It

Step 1: Combine the Base Ingredients

In a medium bowl, whisk together the mayonnaise and sour cream. This forms the creamy foundation of your ranch dressing. Be sure to whisk until completely smooth, with no visible lumps.

Step 2: Add the Herbs and Spices

Mix in the dried chives, parsley, dill weed, garlic powder, and onion powder. Stir until all the herbs and spices are evenly distributed throughout the mixture. You’ll notice a speckled appearance due to the herbs, ensuring every spoonful is packed with flavor.

Step 3: Season to Perfection

Add salt and black pepper, mixing thoroughly to combine. Taste your dressing before proceeding; adjust the seasoning to suit your palate if necessary. Remember, it’s easier to add more seasoning than to correct an over-seasoned dressing.

Step 4: Chill for Optimal Flavor

Let the dressing rest in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together, leading to a more cohesive taste experience. Serve cold as a dip, salad dressing, or flavorful topper.

Recipe FAQs

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be a great substitute. Use three times the amount listed for dried herbs to achieve a similar flavor intensity. Fresh herbs will provide a vibrant taste that’s perfect for summer salads.

How long will homemade ranch dressing last in the fridge?

This dressing should last about one week when stored in an airtight container in the refrigerator. Always check for any signs of spoilage before using.

Can I make this recipe dairy-free?

Absolutely! Swap the sour cream with a dairy-free yogurt alternative, and ensure your mayonnaise is also free from dairy. You’ll still enjoy a creamy and delicious dressing.