These homemade granola bars are a fantastic option when you need a quick, delicious snack. They’re naturally gluten-free and infinitely customizable, depending on your mix-in preferences. Keep a batch in the fridge for easy access whenever hunger strikes.
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Servings: 12 bars
Why You’ll Love This Recipe
- They’re naturally gluten-free.
- Quick to prepare—just mix and chill.
- Customizable with your favorite mix-ins.
- Perfect for meal prep and snacking.
Ingredients
- 1 cup very smooth creamy natural peanut butter: Binds the ingredients together while adding richness. Substitute with almond butter if needed.
- ⅔ cup honey: Acts as a natural sweetener and helps with binding; agave syrup can be used for a vegan version.
- 1 teaspoon vanilla extract: Enhances the overall flavor with its warm notes.
- Heaping ½ teaspoon sea salt: Balances the sweetness and enhances flavors.
- 2½ cups whole rolled oats: Provides the chewy texture; use certified gluten-free oats if necessary.
- ⅓ cup mini chocolate chips: Add bursts of sweetness; substitute with raisins or dried berries for a fruitier take.
- 3 tablespoons pepitas (or crushed peanuts or cashews): Bring crunch and a nutritional boost; swap with any preferred nuts or seeds.
How to Make It
Step 1: Prepare the Pan
Line an 8×8 baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out once set. This prevents sticking and ensures easy cutting later.
Step 2: Mix Wet Ingredients
In a large bowl, combine the peanut butter, honey, vanilla, and sea salt. Stir until the mixture is completely smooth and the ingredients are well incorporated. This forms the sticky base that will hold the bars together.
Step 3: Combine Dry Ingredients
Add the rolled oats, mini chocolate chips, and pepitas to the wet mixture. The mixture might appear dry initially, but as you continue stirring, the oats will absorb the wet ingredients, resulting in a cohesive mass. Be patient and ensure everything is evenly coated.
Step 4: Press and Chill
Transfer the mixture to the prepared pan. Use a second piece of parchment paper and the backside of a measuring cup to firmly press and flatten the mixture into the pan. This helps in forming uniform, compact bars. Chill in the fridge for at least an hour to set firmly before cutting into squares.
Recipe FAQs
Can I make these bars vegan?
Yes, swapping out the honey with a vegan alternative like agave syrup or maple syrup will make these bars vegan-friendly while maintaining their sweet and cohesive properties.
How long do these granola bars last?
Stored in an airtight container in the refrigerator, these granola bars can last up to two weeks, though they rarely stick around that long once the family gets a taste.
Can I freeze these bars?
Absolutely. Wrap each bar individually in plastic wrap or parchment paper and store in a sealed freezer bag for up to three months. Thaw in the fridge before eating.
